Chenoweth Leonie M, Smith Joshua R, Ferguson Christine S, Downey Amy E, Harms Craig A
Department of Kinesiology, Kansas State University, 1A Natatorium, Manhattan, KS, USA.
Eur J Appl Physiol. 2015 Oct;115(10):2049-58. doi: 10.1007/s00421-015-3183-z. Epub 2015 May 19.
Previous studies suggest that pulmonary function is associated with fruit and vegetable consumption and plasma concentrations of antioxidant vitamins. Also, expiratory flow limitation (EFL) has been reported to limit ventilation during exercise in healthy individuals. We hypothesized antioxidant vitamin supplementation (AVS) would increase resting expiratory flow rates in healthy subjects and reduce EFL during exercise.
Ten healthy, nonsmoking subjects (5 M/5 W), consuming <5 servings of fruit and vegetables per day, participated in a randomized, single-blinded crossover design study with subjects receiving a placebo (PLA) or AVS [vitamins C (500 mg), E (400 IU), beta-carotene (15,000 IU), zinc (7.5 mg), selenium (50 mg), copper (1 mg), and manganese (2.5 mg)] for 4 weeks. After a minimum 4-week washout period, subjects received the alternate supplementation. Pulmonary function tests and total antioxidant status (TAS) from plasma were measured pre- and post-supplement period. Subjects completed a pre- and post-supplement treadmill test for 20 min at 70% [Formula: see text] followed by increasing workload until exhaustion.
AVS increased (p < 0.05) TAS by ~21% and resting expiratory flow rates (FEF25-75, FEF50) by ~9%. Following AVS, %EFL was significantly reduced by ~15% at minute 15, 20, and end-exercise with no change (p > 0.05) in end-expiratory lung volumes. Breathing frequency and ratings of perceived exertion and dyspnea were also lower (p < 0.05) at min 20 of exercise. No changes (p > 0.05) were evident at rest or during exercise with PLA.
These results suggest that AVS can increase TAS, improve resting expiratory flow rates and reduce EFL during exercise in healthy subjects who are not meeting fruit and vegetable recommendations.
先前的研究表明,肺功能与水果和蔬菜的摄入量以及抗氧化维生素的血浆浓度有关。此外,据报道,呼气流量受限(EFL)会限制健康个体运动期间的通气。我们假设补充抗氧化维生素(AVS)会增加健康受试者的静息呼气流量率,并减少运动期间的EFL。
10名健康、不吸烟的受试者(5名男性/5名女性),每天食用水果和蔬菜少于5份,参与了一项随机、单盲交叉设计研究,受试者接受安慰剂(PLA)或AVS[维生素C(500毫克)、维生素E(400国际单位)、β-胡萝卜素(15,000国际单位)、锌(7.5毫克)、硒(50毫克)、铜(1毫克)和锰(2.5毫克)],为期4周。经过至少4周的洗脱期后,受试者接受交替补充。在补充前后测量肺功能测试和血浆总抗氧化状态(TAS)。受试者在补充前后完成了20分钟的跑步机测试,速度为70%[公式:见正文],随后增加负荷直至疲劳。
AVS使TAS增加(p<0.05)约21%,静息呼气流量率(FEF25-75、FEF50)增加约9%。AVS后,在第15分钟、20分钟和运动结束时,%EFL显著降低约15%,呼气末肺容积无变化(p>0.05)。在运动第20分钟时,呼吸频率、主观用力程度和呼吸困难评分也较低(p<0.05)。PLA在休息或运动期间无明显变化(p>0.05)。
这些结果表明,AVS可以增加TAS,改善静息呼气流量率,并减少未达到水果和蔬菜推荐摄入量的健康受试者运动期间的EFL。