Mitsuya Shiro, Tsuchiya Asumi, Kono-Ozaki Keiko, Fujiwara Takashi, Takabe Teruhiro, Takabe Tetsuko
Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya, 464-8601 Japan.
Research Institute, Meijo University, Tenpaku, Nagoya, 464-8502 Japan.
Springerplus. 2015 Apr 30;4:202. doi: 10.1186/s40064-015-0997-4. eCollection 2015.
Glycinebetaine (GB) is an important compatible solute for salinity tolerance in many plants. In this study, we analyzed the enzymatic activity and the expression level of betaine aldehyde dehydrogenase (BADH), an important enzyme that catalyzes the last step in the GB synthesis in Leymus chinensis, a GB-hyperaccumulating graminaceous halophyte, and compared with those of barley, a graminaceous glycophyte. We have isolated cDNAs for two BADH genes, LcBADH1 and LcBADH2. LcBADH1 has a putative peroxisomal signal peptide (PTS1) at its C-terminus, while LcBADH2 does not have any typical signal peptide. Using immunofluorescent labeling, we showed that BADH proteins were localized to the cytosol and dot-shaped organelles in the mesophyll and bundle sheath cells of L.chinensis leaves. The affinity of recombinant LcBADH2 for betaine aldehyde was comparable to other plant BADHs, whereas recombinant LcBADH1 showed extremely low affinity for betaine aldehyde, indicating that LcBADH2 plays a major role in GB synthesis in L. chinensis. In addition, the recombinant LcBADH2 protein was tolerant to NaCl whereas LcBADH1 wasn't. The kinetics, subcellular and tissue localization of BADH proteins were comparable between L. chinensis and barley. The activity and expression level of BADH proteins were higher in L. chinensis compared with barley under both normal and salinized conditions, which may be related to the significant difference in the amount of GB accumulation between two plants.
甘氨酸甜菜碱(GB)是许多植物中耐盐性的一种重要相容性溶质。在本研究中,我们分析了中华羊茅(一种GB超积累禾本科盐生植物)中催化GB合成最后一步的重要酶——甜菜碱醛脱氢酶(BADH)的酶活性和表达水平,并与禾本科甜土植物大麦进行了比较。我们分离出了两个BADH基因LcBADH1和LcBADH2的cDNA。LcBADH1在其C末端有一个推定的过氧化物酶体信号肽(PTS1),而LcBADH2没有任何典型的信号肽。通过免疫荧光标记,我们发现BADH蛋白定位于中华羊茅叶片叶肉细胞和维管束鞘细胞的细胞质和点状细胞器中。重组LcBADH2对甜菜碱醛的亲和力与其他植物BADH相当,而重组LcBADH1对甜菜碱醛的亲和力极低,这表明LcBADH2在中华羊茅GB合成中起主要作用。此外,重组LcBADH2蛋白耐NaCl,而LcBADH1不耐。中华羊茅和大麦中BADH蛋白的动力学、亚细胞和组织定位相当。在正常和盐渍条件下,中华羊茅中BADH蛋白的活性和表达水平均高于大麦,这可能与两种植物GB积累量的显著差异有关。