Flemish Institute for Technological Research (VITO), Business Unit Separation and Conversion Technology, Boeretang 200, 2400 Mol, Belgium; Ghent University, Department of Biosystems Engineering, Coupure Links 653, 9000 Gent, Belgium.
Flemish Institute for Technological Research (VITO), Business Unit Separation and Conversion Technology, Boeretang 200, 2400 Mol, Belgium.
Bioresour Technol. 2015 Sep;191:213-8. doi: 10.1016/j.biortech.2015.04.110. Epub 2015 May 12.
This study evaluates the effect of sodium (Na(+)) concentration on the growth and PHB production by Cupriavidus necator. Both biomass growth and PHB production were inhibited by Na(+): biomass growth became zero at 8.9 g/L Na(+) concentration while PHB production was completely stopped at 10.5 g/L Na(+). A mathematical model for pure culture heterotrophic PHB production was set up to describe the Na(+) inhibition effect. The parameters related to Na(+) inhibition were estimated based on shake flask experiments. The accumulated Na(+) showed non-linear inhibition effect on biomass growth but linear inhibition effect on PHB production kinetics. Fed-batch experiments revealed that a high accumulation of Na(+) due to a prolonged growth phase, using NaOH for pH control, decreased the subsequent PHB production. The model was validated based on independent experimental data sets, showing a good agreement between experimental data and simulation results.
本研究评估了钠离子(Na(+))浓度对希瓦氏菌属(Cupriavidus necator)生长和 PHB 生产的影响。钠离子对生物量生长和 PHB 生产都有抑制作用:在 8.9 g/L 的钠离子浓度下,生物量生长为零,而在 10.5 g/L 的钠离子浓度下,PHB 生产完全停止。建立了一个用于描述钠离子抑制作用的纯培养异养 PHB 生产的数学模型。基于摇瓶实验对与钠离子抑制相关的参数进行了估计。积累的钠离子对生物量生长表现出非线性抑制作用,但对 PHB 生产动力学表现出线性抑制作用。补料分批实验表明,由于生长阶段延长导致的高浓度钠离子积累,使用氢氧化钠(NaOH)进行 pH 值控制,会降低随后的 PHB 生产。该模型基于独立的实验数据集进行了验证,实验数据与模拟结果吻合良好。