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芹菜素,一种天然黄酮类化合物,可抑制大鼠海马中的谷氨酸释放。

Apigenin, a natural flavonoid, inhibits glutamate release in the rat hippocampus.

机构信息

Department of Anesthesiology, Far-Eastern Memorial Hospital, Pan-Chiao District, New Taipei City 22060, Taiwan; Department of Chemistry, Fu Jen Catholic University, No. 510, Zhongzheng Road, Xinzhuang District, New Taipei City 24205, Taiwan.

Department of Anesthesiology, Far-Eastern Memorial Hospital, Pan-Chiao District, New Taipei City 22060, Taiwan; Department of Mechanical Engineering, Yuan Ze University, Taoyuan 320, Taiwan.

出版信息

Eur J Pharmacol. 2015 Sep 5;762:72-81. doi: 10.1016/j.ejphar.2015.05.035. Epub 2015 May 22.

Abstract

The purpose of this study was to examine the effect and mechanism of apigenin, a natural flavonoid, on glutamate release in the rat hippocampus. In rat hippocampal nerve terminals (synaptosomes), apigenin inhibited glutamate release and the elevation of the cytosolic free Ca(2+) concentration evoked by 4-aminopyridine, whereas it had no effect on 4-aminopyridine-mediated depolarization and Na(+) influx. The apigenin-mediated inhibition of evoked glutamate release was prevented by chelating the extracellular Ca(2+) ions and blocking Cav2.2 (N-type) and Cav2.1 (P/Q-type) channel activity. Furthermore, we determined that gamma-aminobutyric acid type A (GABAA) receptors are present in the hippocampal nerve terminals because they are colocalized with the presynaptic marker synaptophysin. However, the effect of apigenin on 4-aminopyridine-evoked glutamate release from synaptosomes was unaffected by the GABAA receptor antagonists SR95531 and bicuculline. Furthermore, in slice preparations, whole-cell patch-clamp experiments showed that apigenin reduced the frequency of spontaneous excitatory postsynaptic currents without affecting their amplitude, suggesting a presynaptic mechanism. On the basis of these results, we suggested that apigenin exerts its presynaptic inhibition probably by reducing Ca(2+) entry mediated by the Cav2.2 (N-type) and Cav2.1 (P/Q-type) channels, thereby inhibiting glutamate release from the rat hippocampal nerve terminals.

摘要

本研究旨在探讨天然黄酮类化合物芹菜素对大鼠海马神经元突触前谷氨酸释放的作用及其机制。在大鼠海马神经末梢(突触体)中,芹菜素抑制 4-氨基吡啶引起的谷氨酸释放和细胞浆游离 Ca(2+)浓度的升高,但对 4-氨基吡啶介导的去极化和 Na(+)内流无影响。芹菜素介导的 evoked glutamate 释放抑制作用可通过螯合细胞外 Ca(2+)离子和阻断 Cav2.2(N 型)和 Cav2.1(P/Q 型)通道活性来预防。此外,我们确定γ-氨基丁酸 A 型(GABAA)受体存在于海马神经末梢,因为它们与突触前标记物突触小泡蛋白共定位。然而,芹菜素对突触体 4-氨基吡啶诱发的谷氨酸释放的作用不受 GABAA 受体拮抗剂 SR95531 和荷包牡丹碱的影响。此外,在切片制剂中,全细胞膜片钳实验表明,芹菜素降低了自发性兴奋性突触后电流的频率,而不影响其幅度,提示存在突触前机制。基于这些结果,我们认为芹菜素可能通过减少 Cav2.2(N 型)和 Cav2.1(P/Q 型)通道介导的 Ca(2+)内流,从而抑制大鼠海马神经元突触前谷氨酸释放,发挥其突触前抑制作用。

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