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重组β-葡萄糖苷酶(bgp1)对人参叶皂苷的酶促转化及其在脂肪细胞系中的功效。

Enzymatic transformation of ginseng leaf saponin by recombinant β-glucosidase (bgp1) and its efficacy in an adipocyte cell line.

作者信息

Huq Md Amdadul, Siraj Fayeza Md, Kim Yeon-Ju, Yang Deok-Chun

机构信息

Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin, Republic of Korea.

出版信息

Biotechnol Appl Biochem. 2016 Jul;63(4):532-8. doi: 10.1002/bab.1400. Epub 2015 Jul 14.

Abstract

The major ginseng leaf saponins are transformed into the more pharmacologically active minor ginsenosides by recombinant β-glucosidase enzyme bgp1. Ginseng leaves contain six major ginsenosides: Rg1, Re, Rb1, Rb2, Rc, and Rd. Among these Rg1, Re and Rd are the most abundant. Within 3 H of incubation, all dominant major ginsenosides found in ginseng leaf had decomposed and been converted into the more active minor ginsenosides (i.e., 100% of Rg1, Re, and Rd were decomposed and converted into Rh1, Rg2, and Rg3, respectively). The recombinant β-glucosidase enzyme (bgp1) hydrolyzed all glucose moieties attached to the C-20 position of the ginsenosides Rg1, Re, Rb1, Rd, and F1. The transformed product contains pharmacologically active minor ginsenosides Rh1, Rg2, Rg3, F1, and protopanaxatriol. This transformed product was used to investigate the effects on the 3T3-L1 adipocyte cell line. The cytotoxicity assay did not show any toxicity, even when used at a concentration of 100 μg/mL. Adipogenesis was shown to decrease in response to bioconverted leaf saponin in a dose-dependent manner.

摘要

主要的人参叶皂苷通过重组β-葡萄糖苷酶bgp1转化为药理活性更强的次要人参皂苷。人参叶含有六种主要人参皂苷:Rg1、Re、Rb1、Rb2、Rc和Rd。其中Rg1、Re和Rd含量最为丰富。在孵育3小时内,人参叶中发现的所有主要优势人参皂苷均已分解,并转化为活性更强的次要人参皂苷(即Rg1、Re和Rd分别有100%分解并转化为Rh1、Rg2和Rg3)。重组β-葡萄糖苷酶(bgp1)水解了连接在人参皂苷Rg1、Re、Rb1、Rd和F1 C-20位上的所有葡萄糖部分。转化产物含有药理活性的次要人参皂苷Rh1、Rg2、Rg3、F1和原人参三醇。该转化产物用于研究对3T3-L1脂肪细胞系的影响。细胞毒性试验未显示任何毒性,即使在浓度为100μg/mL时使用也是如此。结果表明,生物转化的叶皂苷可使脂肪生成呈剂量依赖性减少。

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