Akter Shahina, Wang Xiaoqing, Lee Sun-Young, Rahman M Mizanur, Park Jong-Hyun, Siddiqi Muhammad Zubair, Balusamy Sri Renukadevi, Nam Kihong, Rahman Md Shahedur, Huq Md Amdadul
Department of Food Science and Biotechnology, Gachon University, Seongnam , 461-701, Republic of Korea.
Department of Food and Nutrition, Chung-Ang University, Anseong, Gyeonggi-do, 17546, Republic of Korea.
Arch Microbiol. 2021 Sep;203(7):3997-4004. doi: 10.1007/s00203-021-02389-1. Epub 2021 May 25.
A novel, pink-pigmented, Gram-stain-positive, aerobic, motile, rod-shaped and ginsenoside-converting bacterium, designated strain MAHUQ-46, was isolated from soil of a forest. Strain MAHUQ-46 grew in the pH range 6.0-9.0 (optimum, 7.5), at temperatures between 10 and 37 °C (optimum, 30 °C) and at 0-3% (w/v) NaCl (optimum, 0.5%). 16S rRNA gene sequence analysis showed that strain MAHUQ-46 was closely related to Paenibacillus pinihumi S23 (97.3% similarity), followed by Paenibacillus elymi KUDC6143 (96.7%). The draft genome of strain MAHUQ-46 had a total length of 5,367,904 base pairs. A total of 4,857 genes were identified, in which 4,629 were protein-coding genes and 137 were RNA genes. The genome annotation of MAHUQ-46 showed 172 carbohydrate genes, some of them may be responsible for the biosynthesis of ginsenoside Rd from major ginsenoside Rb1. The DNA G + C content was 48.4 mol% and the major quinone was MK-7. Main fatty acids of strain MAHUQ-46 were C, C and C. The polar lipids comprised phosphatidylethanolamine, phosphatidylglycerol, diphosphatidylglycerol, phosphatidyl-N-methylethanolamine, two unidentified aminophospholipids and five unidentified phospholipids. Diagnostic diamino acid of peptidoglycan was meso-diaminopimelic acid. The novel strain MAHUQ-46 was able to rapidly synthesize ginsenoside Rd from major ginsenoside Rb1. The synthesized ginsenoside was confirmed by TLC and HPLC analysis. According to the phenotypic, genetic and chemotaxonomic evidence, strain MAHUQ-46 was clearly distinguishable from validly published species of genus Paenibacillus and should, therefore, be categorized as a novel species for which the name Paenibacillus roseus sp. nov. is proposed. The type strain is MAHUQ-46 (= KACC 21242 = CGMCC 1.17353).
从一片森林的土壤中分离出了一株新型的、粉红色色素沉着、革兰氏染色阳性、需氧、运动、杆状且能转化人参皂苷的细菌,命名为MAHUQ-46菌株。MAHUQ-46菌株在pH值6.0至9.0的范围内生长(最适pH值为7.5),温度在10至37°C之间(最适温度为30°C),NaCl浓度为0至3%(w/v)(最适浓度为0.5%)。16S rRNA基因序列分析表明,MAHUQ-46菌株与松生类芽孢杆菌S23密切相关(相似度为97.3%),其次是披碱草类芽孢杆菌KUDC6143(相似度为96.7%)。MAHUQ-46菌株的基因组草图全长为5,367,904个碱基对。共鉴定出4,857个基因,其中4,629个为蛋白质编码基因,137个为RNA基因。MAHUQ-46的基因组注释显示有172个碳水化合物基因,其中一些可能负责从主要人参皂苷Rb1生物合成人参皂苷Rd。DNA G + C含量为48.4 mol%,主要醌类为MK-7。MAHUQ-46菌株的主要脂肪酸为C、C和C。极性脂质包括磷脂酰乙醇胺、磷脂酰甘油、二磷脂酰甘油、磷脂酰-N-甲基乙醇胺、两种未鉴定的氨基磷脂和五种未鉴定的磷脂。肽聚糖的诊断性二氨基酸为内消旋二氨基庚二酸。新型菌株MAHUQ-46能够从主要人参皂苷Rb1快速合成人参皂苷Rd。合成的人参皂苷通过薄层色谱(TLC)和高效液相色谱(HPLC)分析得到确认。根据表型、遗传和化学分类学证据,MAHUQ-46菌株与已有效发表的类芽孢杆菌属物种明显不同,因此应归类为一个新物种,提议将其命名为玫瑰色类芽孢杆菌(Paenibacillus roseus sp. nov.)。模式菌株为MAHUQ-46(= KACC 21242 = CGMCC 1.17353)。