van Onselen Rianita, Cook Niall A, Phelan Richard R, Downing Tim G
Nelson Mandela Metropolitan University, Port Elizabeth, South Africa.
Nelson Mandela Metropolitan University, Port Elizabeth, South Africa.
Toxicon. 2015 Aug;102:55-61. doi: 10.1016/j.toxicon.2015.05.014. Epub 2015 Jun 4.
β-N-methylamino-l-alanine (BMAA), is commonly found in both a free and proteinassociated form in various organisms exposed to the toxin. The long latency of development of neurodegeneration attributed to BMAA, is hypothesized to be the result of excitotoxicity following slow release of the toxin from protein reservoirs. It was recently suggested that these BMAA-protein associations may reflect misincorporation of BMAA in place of serine, as occurs, for example, when canavanine misincorporates in place of arginine. We therefore compared BMAA and canavanine toxicty in various bacterial species, and misincorporation of these amino acids into proteins in a bacterial protein expression system. None of the bacterial species showed any physiological stress responses to BMAA in contrast to the growth reduction observed when cultures were incubated in media containing canavanine. LC-MS analysis confirmed uptake of BMAA from growth media. However, after immobilized metal affinity chromatography and SDS-PAGE purification of proteins produced in an E scherichia coli expression system, no BMAA was detected by either LC-MS or LC-MS/MS analysis using two derivatization methods, or by orbitrap MS of trypsin digests of the protein. We therefore conclude that BMAA is not misincorporated into proteins in bacteria and that the observed BMAA-protein association in bacteria is superficial.
β-N-甲基氨基-L-丙氨酸(BMAA)通常以游离形式和与蛋白质结合的形式存在于接触该毒素的各种生物体中。由于BMAA导致神经退行性变的潜伏期较长,据推测这是毒素从蛋白质储存库缓慢释放后兴奋性毒性的结果。最近有人提出,这些BMAA与蛋白质的结合可能反映了BMAA取代丝氨酸的错误掺入,例如,刀豆氨酸取代精氨酸的错误掺入情况。因此,我们比较了BMAA和刀豆氨酸在各种细菌物种中的毒性,以及这些氨基酸在细菌蛋白质表达系统中错误掺入蛋白质的情况。与在含有刀豆氨酸的培养基中培养时观察到的生长减少相反,没有一种细菌物种对BMAA表现出任何生理应激反应。液相色谱-质谱分析证实了从生长培养基中摄取了BMAA。然而,在对大肠杆菌表达系统中产生的蛋白质进行固定化金属亲和色谱和十二烷基硫酸钠-聚丙烯酰胺凝胶电泳纯化后,使用两种衍生化方法通过液相色谱-质谱或液相色谱-串联质谱分析,或者通过对蛋白质胰蛋白酶消化产物的轨道阱质谱分析,均未检测到BMAA。因此,我们得出结论,BMAA不会错误掺入细菌蛋白质中,并且在细菌中观察到的BMAA与蛋白质的结合是表面的。