Jiang Wei-Dan, Wen Hai-Lang, Liu Yang, Jiang Jun, Kuang Sheng-Yao, Wu Pei, Zhao Juan, Tang Ling, Tang Wu-Neng, Zhang Yong-An, Zhou Xiao-Qiu, Feng Lin
Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Chengdu, 611130, China; Fish Nutrition and Safety in Production Sichuan University Key Laboratory, Sichuan Agricultural University, Sichuan, Chengdu, 611130, China; Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University, Sichuan, Chengdu, 611130, China.
Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Chengdu, 611130, China.
Fish Shellfish Immunol. 2015 Oct;46(2):168-80. doi: 10.1016/j.fsi.2015.06.002. Epub 2015 Jun 6.
This study is for the first time to explore the possible effects of dietary tryptophan (Trp) on structural integrity and the related signalling factor gene expression in the gill of young grass carp (Ctenopharyngodon idella). Fish were fed with six different experimental diets containing graded levels of Trp at 0.7 (control), 1.7, 3.1, 4.0, 5.2 and 6.1 g kg(-1) diet for 8 weeks. The results firstly demonstrated that Trp deficiency or excess caused increases in reactive oxygen species (ROS) contents, and severe oxidative damage (lipid peroxidation and protein oxidation) in the gill of fish, and those negative effects could be reversed by optimal Trp levels. Secondly, compared with the optimal Trp levels, Trp deficiency could cause decreases in the mRNA levels of the barrier functional proteins (occludin, zonula occludens-1, claudin-c, and -3) and increases in the mRNA levels of the pore-formation proteins (claudin-12 and -15) mRNA levels in the gill of fish, and those were reversed by the optimal levels of Trp. The negative effects of Trp deficiency on those tight junction protein gene expression might be partly related to the increases in the mRNA levels of pro-inflammatory cytokines and related signalling factors (tumor necrosis factor α, interleukin 8, interleukin 1β and transcription factor-κB) and decreases in the mRNA levels of anti-inflammatory cytokines and related signalling factors [interleukin 10, transforming growth factor-β1, nuclear inhibitor factor κBα (iκBα), target of rapamyc and ribosome protein S6 kinase 1 (S6K1)] in the gill of fish. In addition, optimal dietary Trp protected the gill of fish against its deficiency-caused increases in the mRNA levels of the apoptosis signalling (caspase-3, caspase-8, caspase-9) and decreases in anti-superoxide radicals capacity, anti-hydroxyl radical capacity, glutathione contents and the activities of Cu/Zn superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione reductase (GR) and glutathione-S-transferase (GST) in the gill of fish. Additionally, compared with the Trp deficiency, optimal Trp up-regulated the mRNA levels of SOD, CAT, GPx, GR and GST, which might be partly ascribed to the up-regulation of the NF-E2-related factor 2 (Nrf2) mRNA levels and the down-regulation of Kelch-like-ECH-associated protein 1 (Keap1) mRNA levels in the gill of fish. Interestingly, excessive Trp caused similar results with its deficiency. Collectively, Trp deficiency or excess could cause antioxidant system disruption and change tight junction protein transcription abundances, which were partly related to the signalling factors, NF-κB p65, TOR, caspase-(3,8,9) and Nrf2, in fish gill, those could be blocked by the optimal Trp levels.
本研究首次探讨日粮色氨酸(Trp)对草鱼幼鱼鳃结构完整性及相关信号因子基因表达的潜在影响。将鱼投喂含0.7(对照)、1.7、3.1、4.0、5.2和6.1 g kg⁻¹日粮的六种不同实验日粮,持续8周。结果首先表明,色氨酸缺乏或过量会导致鱼鳃中活性氧(ROS)含量增加以及严重的氧化损伤(脂质过氧化和蛋白质氧化),而这些负面影响可通过最佳色氨酸水平得到逆转。其次,与最佳色氨酸水平相比,色氨酸缺乏会导致鱼鳃中屏障功能蛋白(闭合蛋白、紧密连接蛋白1、紧密连接蛋白c和-3)的mRNA水平降低,以及成孔蛋白(紧密连接蛋白12和-15)的mRNA水平升高,而这些变化可被最佳色氨酸水平逆转。色氨酸缺乏对这些紧密连接蛋白基因表达的负面影响可能部分与鱼鳃中促炎细胞因子和相关信号因子(肿瘤坏死因子α、白细胞介素8、白细胞介素1β和转录因子-κB)的mRNA水平升高以及抗炎细胞因子和相关信号因子[白细胞介素10、转化生长因子-β1、核因子κB抑制蛋白α(IκBα)、雷帕霉素靶蛋白和核糖体蛋白S6激酶1(S6K1)]的mRNA水平降低有关。此外,最佳日粮色氨酸可保护鱼鳃免受因色氨酸缺乏导致的凋亡信号(半胱天冬酶-3、半胱天冬酶-8、半胱天冬酶-9)mRNA水平升高以及抗超氧阴离子自由基能力、抗羟自由基能力、谷胱甘肽含量和铜/锌超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GPx)、谷胱甘肽还原酶(GR)和谷胱甘肽-S-转移酶(GST)活性降低的影响。此外,与色氨酸缺乏相比,最佳色氨酸上调了SOD、CAT、GPx、GR和GST的mRNA水平,这可能部分归因于鱼鳃中核因子E2相关因子2(Nrf2)mRNA水平的上调和类ECH相关蛋白1(Keap1)mRNA水平的下调。有趣的是,色氨酸过量导致的结果与其缺乏相似。总体而言,色氨酸缺乏或过量会导致抗氧化系统紊乱并改变紧密连接蛋白转录丰度,这部分与鱼鳃中的信号因子NF-κB p65、TOR、半胱天冬酶-(3、8、9)和Nrf2有关,而最佳色氨酸水平可阻断这些影响。