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苹果蠹蛾欧文氏菌的致病因子:综述

Virulence Factors of Erwinia amylovora: A Review.

作者信息

Piqué Núria, Miñana-Galbis David, Merino Susana, Tomás Juan M

机构信息

Departament de Microbiologia i Parasiologia Sanitàries, Facultat de Farmàcia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain.

Departament de Microbiologia, Facultat de Biologia, Universitat de Barcelona, Av. Diagonal 643, 08071 Barcelona, Spain.

出版信息

Int J Mol Sci. 2015 Jun 5;16(6):12836-54. doi: 10.3390/ijms160612836.

Abstract

Erwinia amylovora, a Gram negative bacteria of the Enterobacteriaceae family, is the causal agent of fire blight, a devastating plant disease affecting a wide range of host species within Rosaceae and a major global threat to commercial apple and pear production. Among the limited number of control options currently available, prophylactic application of antibiotics during the bloom period appears the most effective. Pathogen cells enter plants through the nectarthodes of flowers and other natural openings, such as wounds, and are capable of rapid movement within plants and the establishment of systemic infections. Many virulence determinants of E. amylovora have been characterized, including the Type III secretion system (T3SS), the exopolysaccharide (EPS) amylovoran, biofilm formation, and motility. To successfully establish an infection, E. amylovora uses a complex regulatory network to sense the relevant environmental signals and coordinate the expression of early and late stage virulence factors involving two component signal transduction systems, bis-(3'-5')-cyclic di-GMP (c-di-GMP) and quorum sensing. The LPS biosynthetic gene cluster is one of the relatively few genetic differences observed between Rubus- and Spiraeoideae-infecting genotypes of E. amylovora. Other differential factors, such as the presence and composition of an integrative conjugative element associated with the Hrp T3SS (hrp genes encoding the T3SS apparatus), have been recently described. In the present review, we present the recent findings on virulence factors research, focusing on their role in bacterial pathogenesis and indicating other virulence factors that deserve future research to characterize them.

摘要

梨火疫病菌是肠杆菌科的一种革兰氏阴性细菌,是火疫病的病原体。火疫病是一种毁灭性的植物病害,影响蔷薇科内的多种寄主物种,对商业苹果和梨生产构成重大全球威胁。在目前有限的防治措施中,花期预防性施用抗生素似乎是最有效的。病原菌细胞通过花的蜜腺和其他自然开口(如伤口)进入植物,并能够在植物体内快速移动并建立系统感染。梨火疫病菌的许多毒力决定因素已得到表征,包括III型分泌系统(T3SS)、胞外多糖(EPS)淀粉果聚糖、生物膜形成和运动性。为了成功建立感染,梨火疫病菌利用复杂的调控网络来感知相关环境信号,并协调涉及双组分信号转导系统、双(3'-5')-环二鸟苷酸(c-di-GMP)和群体感应的早期和晚期毒力因子的表达。脂多糖生物合成基因簇是在感染悬钩子属和绣线菊亚科的梨火疫病菌基因型之间观察到的相对较少的遗传差异之一。最近还描述了其他差异因素,例如与Hrp T3SS相关的整合接合元件的存在和组成(编码T3SS装置的hrp基因)。在本综述中,我们介绍了毒力因子研究的最新发现,重点关注它们在细菌致病机制中的作用,并指出其他值得未来研究以表征其特征的毒力因子。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f66b/4490474/1f2a6af7d122/ijms-16-12836-g001.jpg

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