[动物沙门氏菌病防控的法律准则]
[Legal guidelines for the prevention and control of animal salmonellosis].
作者信息
Burckhardt A
出版信息
Z Gesamte Hyg. 1989 Nov;35(11):658-60.
PMID:2609682
Abstract
Rules of legislation are an important instrument of the state leading to prevent and control the Salmonella-infections of animals. The legislation is not limited on Salmonella-infections of several animal species. It encloses also the veterinary inspection of animals ready for slaughter and their meat after slaughter, the hygiene of food and animal feed stuff, the recycling and/or disposal of waste and carcasses. An account is given in this paper about the several fields of legislation to prevent and control the Salmonella-infections.
摘要
立法规则是国家预防和控制动物沙门氏菌感染的重要手段。该立法不仅限于几种动物的沙门氏菌感染。它还包括对准备屠宰的动物及其屠宰后的肉类进行兽医检查、食品和动物饲料的卫生、废物和尸体的回收和/或处置。本文介绍了预防和控制沙门氏菌感染的几个立法领域。
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