[Possibilities for salmonellosis control].

With special regard to the situation in the Federal Republic of Germany, the potential of prevention and control of Salmonellosis is evaluated on the basis of recommendations made by experts of WHO. This is done by a comparison of measures already carried out and methods still in the stage of experiment or discussion, based on 3 main points, and taking in account their usefulness: Eradication of Salmonella infections in animals; decontamination of raw foods; observation of hygienic principles for handling and preparation of foods for human consumption.