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1型糖尿病幼儿更健康饮食的成本

The Cost of a Healthier Diet for Young Children With Type 1 Diabetes Mellitus.

作者信息

Patton Susana R, Goggin Kathy, Clements Mark A

机构信息

Department of Pediatrics, University of Kansas Medical Center, Kansas City, KS.

Health Outcomes Research, Children's Mercy Hospital and Clinics, Kansas City, MO.

出版信息

J Nutr Educ Behav. 2015 Jul-Aug;47(4):361-6.e1. doi: 10.1016/j.jneb.2015.03.006.

DOI:10.1016/j.jneb.2015.03.006
PMID:26164132
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4509633/
Abstract

OBJECTIVE

This study used a market-basket approach to examine the availability and cost of a standard food shopping list (R-TFP) vs a healthier food shopping list (H-TFP) in the grocery stores used by a sample of 23 families of young children with type 1 diabetes mellitus (T1DM).

METHODS

The researchers used frequency counts to measure availability. The average cost of the R-TFP and H-TFP was compared using paired t test.

RESULTS

Small or independent markets had the highest percentage of missing foods (14%), followed by chain supermarkets (3%) and big box stores (2%). There was a significant difference in average cost for the R-TFP vs the H-TFP ($324.71 and $380.07, respectively; P < .001).

CONCLUSIONS AND IMPLICATIONS

Families may encounter problems finding healthier foods and/or incur greater costs for healthier foods. Nutrition education programs for T1DM need to teach problem solving to help families overcome these barriers.

摘要

目的

本研究采用购物篮法，在23个患有1型糖尿病（T1DM）幼儿家庭所使用的杂货店中，考察标准食品购物清单（R-TFP）与更健康食品购物清单（H-TFP）的可得性和成本。

方法

研究人员使用频数计数来衡量可得性。使用配对t检验比较R-TFP和H-TFP的平均成本。

结果

小型或独立市场中缺失食品的比例最高（14%），其次是连锁超市（3%）和大型仓储商店（2%）。R-TFP与H-TFP的平均成本存在显著差异（分别为324.71美元和380.07美元；P < .001）。

结论与启示

家庭在寻找更健康食品时可能会遇到问题，并且/或者购买更健康食品的成本更高。针对1型糖尿病的营养教育项目需要教授解决问题的方法，以帮助家庭克服这些障碍。