Gianini Loren, Liu Ying, Wang Yuanjia, Attia Evelyn, Walsh B Timothy, Steinglass Joanna
Department of Psychiatry, Columbia University Medical Center, New York State Psychiatric Institute, 1051 Riverside Drive, Unit 98, New York, NY 10032, United States.
Eat Behav. 2015 Dec;19:28-32. doi: 10.1016/j.eatbeh.2015.06.005. Epub 2015 Jul 2.
Eating behavior during meals in anorexia nervosa (AN) has long been noted to be abnormal, but little research has been done carefully characterizing these behaviors. These eating behaviors have been considered pathological, but are not well understood. The current study sought to quantify ingestive and non-ingestive behaviors during a laboratory lunch meal, compare them to the behaviors of healthy controls (HC), and examine their relationships with caloric intake and anxiety during the meal.
A standardized lunch meal was video-recorded for 26 individuals with AN and 10 HC. Duration, frequency, and latency of 16 mealtime behaviors were coded using computer software. Caloric intake, dietary energy density (DEDS), and anxiety were also measured.
Nine mealtime behaviors were identified that distinguished AN from HC: staring at food, tearing food, nibbling/picking, dissecting food, napkin use, inappropriate utensil use, hand fidgeting, eating latency, and nibbling/picking latency. Among AN, a subset of these behaviors was related to caloric intake and anxiety.
These data demonstrate that the mealtime behaviors of patients with AN and HC differ significantly, and some of these behaviors may be associated with food intake and anxiety. These mealtime behaviors may be important treatment targets to improve eating behavior in individuals with AN.
长期以来,人们一直注意到神经性厌食症(AN)患者在用餐时的饮食行为异常,但很少有研究对这些行为进行细致的特征描述。这些饮食行为被认为是病态的,但人们对此并未充分理解。当前的研究旨在量化实验室午餐期间的摄食和非摄食行为,将其与健康对照者(HC)的行为进行比较,并研究它们与用餐期间热量摄入和焦虑之间的关系。
对26名AN患者和10名HC进行标准化午餐的视频记录。使用计算机软件对16种用餐行为的持续时间、频率和潜伏期进行编码。同时测量热量摄入、膳食能量密度(DEDS)和焦虑水平。
确定了9种区分AN患者和HC的用餐行为:盯着食物、撕扯食物、小口咬/挑拣、分解食物、使用餐巾、不恰当使用餐具、手部小动作、进食潜伏期和小口咬/挑拣潜伏期。在AN患者中,这些行为中的一部分与热量摄入和焦虑有关。
这些数据表明,AN患者和HC的用餐行为存在显著差异,其中一些行为可能与食物摄入和焦虑有关。这些用餐行为可能是改善AN患者饮食行为的重要治疗靶点。