Chen W, Jiang Y Y, Wang J P, Yan B X, Huang Y Q, Wang Z X
1College of Livestock Husbandry and Veterinary Engineering,Henan Agricultural University,Zhengzhou,Henan,450006 P. R. China.
2Institute of Animal Nutrition,Sichuan Agricultural University,Kechuang Feed Industry,Chengdu,Sichuan,611130,China.
Animal. 2015 Nov;9(11):1749-55. doi: 10.1017/S1751731115001287. Epub 2015 Jul 15.
The aim of this study was to evaluate the effects of geese's maternal diet supplemented with flaxseed on the fatty acid profiles of egg yolks and the antioxidant status of their offspring. A total of 288 female Huoyan geese (42 weeks old) were randomly allotted to four experimental groups in this 56-day experiment and fed on diets containing flaxseed at 0% (control), 5%, 10% and 15%, respectively. There were nine replicate pens per treatment, with eight geese per replicate pen. The concentration of α-linolenic acid (linear, P<0.01), EPA (20:5n-3; linear, P<0.01), DHA (22:6n-3; quadratic, P=0.03) and n-3 polyunsaturated fatty acid (PUFA) (linear, P<0.01) levels in the yolk lipids increased with increasing dietary flaxseed levels. Yolk palmitic acid (16:0, linear, P=0.05), saturated fatty acid (linear, P=0.04) level and total n-6/n-3 ratio (P<0.01) decreased in a linear fashion as dietary flaxseed levels increased. Increasing dietary flaxseed levels linearly decreased (P=0.01) the total cholesterol in egg yolks. After hatching, three 1-day-old gosling were selected randomly from each replicate to determine blood characteristics and liver antioxidant status. Aspartate aminotransferase activity (linear, P=0.03), total triglycerides (linear, P=0.02) and total cholesterol (linear, P=0.05) contents in blood linearly decreased as the levels of flaxseed increased. A linear dose response to maternal dietary flaxseed was detected for the activities of the goslings' liver enzymes catalase (linear, P=0.01), superoxide dismutase (linear, P<0.01) and glutathione peroxidase (linear, P<0.01). The malondialdehyde (quadratic, P=0.03) and alkaline phosphatase content in the livers of goslings decreased as flaxseed supplementation levels increased. In conclusion, the dietary addition of flaxseed up to 15%, in the maternal diet resulted in increased n-3 PUFA levels in egg yolks and improved the antioxidant status of offspring in a dose-dependent manner.
本研究的目的是评估母鹅日粮中添加亚麻籽对蛋黄脂肪酸谱及其后代抗氧化状态的影响。在这项为期56天的试验中,将总共288只42周龄的霍焰母鹅随机分为四个实验组,分别饲喂含0%(对照组)、5%、10%和15%亚麻籽的日粮。每个处理有9个重复栏,每个重复栏有8只鹅。随着日粮中亚麻籽水平的增加,蛋黄脂质中α-亚麻酸(线性,P<0.01)、二十碳五烯酸(20:5n-3;线性,P<0.01)、二十二碳六烯酸(22:6n-3;二次曲线,P=0.03)和n-3多不饱和脂肪酸(PUFA)(线性,P<0.01)水平升高。随着日粮亚麻籽水平的增加,蛋黄棕榈酸(16:0,线性,P=0.05)、饱和脂肪酸(线性,P=0.04)水平和总n-6/n-3比值(P<0.01)呈线性下降。日粮亚麻籽水平的增加使蛋黄中的总胆固醇呈线性下降(P=0.01)。孵化后,从每个重复栏中随机选取3只1日龄雏鹅,测定血液特征和肝脏抗氧化状态。随着亚麻籽水平的增加,血液中天冬氨酸转氨酶活性(线性,P=0.03)、总甘油三酯(线性,P=0.02)和总胆固醇(线性,P=0.05)含量呈线性下降。在雏鹅肝脏中,过氧化氢酶(线性,P=0.01)、超氧化物歧化酶(线性,P<0.01)和谷胱甘肽过氧化物酶(线性,P<0.01)的活性对母鹅日粮亚麻籽存在线性剂量反应。随着亚麻籽添加水平的增加,雏鹅肝脏中丙二醛(二次曲线,P=0.03)和碱性磷酸酶含量降低。总之,在母鹅日粮中添加高达15%的亚麻籽可使蛋黄中n-3 PUFA水平升高,并以剂量依赖的方式改善后代的抗氧化状态。