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在20 - 24°C储存长达24小时期间,单单位或冷沉淀池内凝血蛋白活性的稳定性。

Stability of coagulation protein activities in single units or pools of cryoprecipitate during storage at 20-24°C for up to 24 h.

作者信息

Sheffield W P, Bhakta V, Jenkins C

机构信息

Canadian Blood Services Centre for Innovation, McMaster University, Hamilton, ON, Canada.

Department of Pathology and Molecular Medicine, McMaster University, Hamilton, ON, Canada.

出版信息

Vox Sang. 2016 Jan;110(1):12-9. doi: 10.1111/vox.12309. Epub 2015 Jul 14.

Abstract

BACKGROUND AND OBJECTIVE

Cryoprecipitate is a concentrated source of fibrinogen and other plasma proteins. Cryoprecipitate must be transfused within 4-6 h of thawing and storage at 20-24°C. We compared plasma protein activities in single or pooled cryoprecipitate units stored at 20-24°C for 0, 4 or 24 h.

MATERIALS AND METHODS

Individual cryoprecipitate units (n = 36) were thawed, diluted with sterile saline and sampled over time. Cryoprecipitate pools of eight individual units were assembled either by serial passage of diluent (Method A, n = 6 pools) or by separate dilution into a single collection bag (Method B, n = 6 pools). Fibrinogen, factor VIII, factor XIII and von Willebrand factor activities were measured.

RESULTS

No significant losses in activities were found relative to at-thaw values after either 4 or 24 h of storage of individual cryoprecipitate units at 20-24°C; 35 of 36 units contained >150 mg of fibrinogen. No significant differences were found between activities in single vs. pooled units of cryoprecipitate assembled using either method, or between cryoprecipitate pools made by Method A (80-160 ml volume) or Method B (160-240 ml volume) at 0, 4 or 24 h post-thaw; freezing and thawing of pools did not lead to significant activity losses.

CONCLUSION

The stability of fibrinogen and other factors in thawed cryoprecipitate stored at 20-24°C suggests that the shelf life may be safely extended to 24 h provided that sterility is maintained.

摘要

背景与目的

冷沉淀是纤维蛋白原和其他血浆蛋白的浓缩来源。冷沉淀必须在解冻后并于20 - 24°C储存的4 - 6小时内输注。我们比较了在20 - 24°C储存0、4或24小时的单个或混合冷沉淀单位中的血浆蛋白活性。

材料与方法

将单个冷沉淀单位(n = 36)解冻,用无菌盐水稀释并随时间取样。通过稀释剂的连续传代(方法A,n = 6组)或分别稀释到单个收集袋中(方法B,n = 6组)组装八个单个单位的冷沉淀池。测量纤维蛋白原、凝血因子VIII、凝血因子XIII和血管性血友病因子的活性。

结果

在20 - 24°C储存4或24小时后,相对于解冻时的值,单个冷沉淀单位的活性没有显著损失;36个单位中有35个含有>150 mg的纤维蛋白原。使用任何一种方法组装的冷沉淀的单个单位与混合单位之间的活性,或在解冻后0、4或24小时由方法A(体积80 - 160 ml)或方法B(体积160 - 240 ml)制成的冷沉淀池之间,均未发现显著差异;池的冷冻和解冻未导致显著的活性损失。

结论

在20 - 24°C储存的解冻冷沉淀中纤维蛋白原和其他因子的稳定性表明,只要保持无菌,保质期可安全延长至24小时。

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