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耶克瓦纳人之间的食物共享。

Meal sharing among the Ye'kwana.

作者信息

Hames Raymond, McCabe Carl

机构信息

Department of Anthropology & Geography, University of Nebraska, 68588-0368, Lincoln, NE.

University of California, Davis.

出版信息

Hum Nat. 2007 Mar;18(1):1-21. doi: 10.1007/BF02820843.

Abstract

In this study meal sharing is used as a way of quantifying food transfers between households. Traditional food-sharing studies measure the flow of resources between households. Meal sharing, in contrast, measures food consumption acts according to whether one is a host or a guest in the household as well as the movement of people between households in the context of food consumption. Our goal is to test a number of evolutionary models of food transfers, but first we argue that before one tests models of who should receive food one must understand the adaptiveness of food transfers. For the Ye'kwana, economies of scale in food processing and preparation appear to set the stage for the utility of meal sharing. Evolutionary models of meal sharing, such as kin selection and reciprocal altruism, are evaluated along with non-evolutionary models, such as egalitarian exchange and residential propinquity. In addition, a modified measure of exchange balance-proportional balance-is developed. Reciprocal altruism is shown to be the strongest predictor of exchange intensity and balance.

摘要

在本研究中,共餐被用作一种量化家庭间食物转移的方式。传统的食物分享研究衡量的是家庭间资源的流动。相比之下,共餐根据一个人在家庭中是主人还是客人以及在食物消费背景下人们在家庭间的流动来衡量食物消费行为。我们的目标是测试一些食物转移的进化模型,但首先我们认为,在测试谁应该获得食物的模型之前,必须先了解食物转移的适应性。对于耶夸纳人来说,食物加工和准备中的规模经济似乎为共餐的效用奠定了基础。共餐的进化模型,如亲缘选择和互惠利他主义,与非进化模型,如平等交换和居住亲近性,一同得到评估。此外,还开发了一种交换平衡的修正衡量方法——比例平衡。互惠利他主义被证明是交换强度和平衡的最强预测因素。

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