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按年龄、体重和消费状况划分的美国儿童饮料的能量贡献

Energy Contribution of Beverages in US Children by Age, Weight, and Consumer Status.

作者信息

Watowicz Rosanna P, Anderson Sarah E, Kaye Gail L, Taylor Christopher A

机构信息

1 School of Health and Rehabilitation Science, The Ohio State University , Columbus, OH.

2 Division of Epidemiology, College of Public Health, The Ohio State University , Columbus, OH.

出版信息

Child Obes. 2015 Aug;11(4):475-83. doi: 10.1089/chi.2015.0022. Epub 2015 Jul 20.

Abstract

BACKGROUND

Messaging to reduce unhealthy beverage intake is often targeted to overweight and obese children; however, there is little evidence to show that healthy weight children have healthier beverage intake patterns. Further, data on consumers only may further elucidate beverage intake patterns.

PURPOSE

The aim of this study was to update the current body of literature describing beverage intake in children by weight category, with the addition of consumer-only data.

METHODS

Day one 24-hour recalls from the National Health and Nutrition Examination Survey 2005-2010 were analyzed to assess beverage intake of children 2-18 years old and differences by weight category. Beverages were coded as water, milk, 100% juice, coffee/tea, fruit drinks, soda, or low-calorie/diet drinks.

RESULTS

On average, 18.7% of total daily calories for 2- to 18-year-old children came from beverages; 60% of total daily calories from added sugar came from beverages. Mean calories from beverages were 359, 358, and 386 kcal for normal weight, overweight, and obese children, respectively. Across all weight categories, there were clinically significant differences between overall means and means for consumers only. There were overlapping confidence intervals for intake of calories from soda and fruit drinks consumed by 2- to 5-year-olds and 12- to 18-year-olds, suggesting nonsignificant differences in intake across weight categories for these age groups.

CONCLUSIONS

Messaging around beverage intake may be beneficial for children of all weights, particularly for those known to consume sugar-sweetened beverages. The per-consumer estimates may represent a better measure of intakes in future examinations of 24-hour recall data.

摘要

背景

旨在减少不健康饮料摄入量的信息传递通常针对超重和肥胖儿童;然而,几乎没有证据表明体重正常的儿童有更健康的饮料摄入模式。此外,仅关于消费者的数据可能会进一步阐明饮料摄入模式。

目的

本研究的目的是更新当前关于按体重类别描述儿童饮料摄入量的文献,并补充仅关于消费者的数据。

方法

分析了2005 - 2010年国家健康与营养检查调查中第一天的24小时饮食回顾,以评估2至18岁儿童的饮料摄入量以及按体重类别划分的差异。饮料被编码为水、牛奶、100%果汁、咖啡/茶、果汁饮料、汽水或低热量/低糖饮料。

结果

2至18岁儿童每日总热量平均有18.7%来自饮料;每日添加糖总热量的60%来自饮料。正常体重、超重和肥胖儿童来自饮料的平均热量分别为359千卡、358千卡和386千卡。在所有体重类别中,总体平均值与仅消费者的平均值之间存在临床上的显著差异。2至5岁和12至18岁儿童摄入汽水和果汁饮料的热量置信区间有重叠,表明这些年龄组不同体重类别之间的摄入量差异不显著。

结论

围绕饮料摄入量的信息传递可能对所有体重的儿童都有益,特别是对于那些已知饮用含糖饮料的儿童。在未来对24小时饮食回顾数据的研究中,按消费者计算的估计值可能是摄入量的更好衡量指标。

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