Thow Anne Marie, Sanders David, Drury Eliza, Puoane Thandi, Chowdhury Syeda N, Tsolekile Lungiswa, Negin Joel
Menzies Centre for Health Policy, University of Sydney, Sydney, Australia;
School of Public Health, University of the Western Cape, Cape Town, South Africa.
Glob Health Action. 2015 Jul 22;8:28338. doi: 10.3402/gha.v8.28338. eCollection 2015.
Addressing diet-related non-communicable diseases (NCDs) will require a multisectoral policy approach that includes the food supply and trade, but implementing effective policies has proved challenging. The Southern African Development Community (SADC) has experienced significant trade and economic liberalization over the past decade; at the same time, the nutrition transition has progressed rapidly in the region. This analysis considers the relationship between regional trade liberalization and changes in the food environment associated with poor diets and NCDs, with the aim of identifying feasible and proactive policy responses to support healthy diets.
Changes in trade and investment policy for the SADC were documented and compared with time-series graphs of import data for soft drinks and snack foods to assess changes in imports and source country in relation to trade and investment liberalization. Our analysis focuses on regional trade flows.
Diets and the burden of disease in the SADC have changed since the 1990s in parallel with trade and investment liberalization. Imports of soft drinks increased by 76% into SADC countries between 1995 and 2010, and processed snack foods by 83%. South Africa acts as a regional trade and investment hub; it is the major source of imports and investment related to these products into other SADC countries. At the same time, imports of processed foods and soft drinks from outside the region - largely from Asia and the Middle East - are increasing at a dramatic rate with soft drink imports growing by almost 1,200% and processed snack foods by 750%.
There is significant intra-regional trade in products associated with the nutrition transition; however, growing extra-regional trade means that countries face new pressures in implementing strong policies to prevent the increasing burden of diet-related NCDs. Implementation of a regional nutrition policy framework could complement the SADC's ongoing commitment to regional trade policy.
应对与饮食相关的非传染性疾病需要采取多部门政策方针,其中包括食品供应和贸易,但事实证明,实施有效的政策具有挑战性。在过去十年中,南部非洲发展共同体(SADC)经历了重大的贸易和经济自由化;与此同时,该地区的营养转型也在迅速推进。本分析探讨了区域贸易自由化与与不良饮食和非传染性疾病相关的食品环境变化之间的关系,旨在确定可行的积极政策应对措施,以支持健康饮食。
记录了南部非洲发展共同体贸易和投资政策的变化,并与软饮料和休闲食品进口数据的时间序列图进行比较,以评估与贸易和投资自由化相关的进口及来源国的变化。我们的分析侧重于区域贸易流动。
自20世纪90年代以来,南部非洲发展共同体的饮食和疾病负担随着贸易和投资自由化而发生了变化。1995年至2010年间,南部非洲发展共同体国家的软饮料进口量增加了76%,加工休闲食品进口量增加了83%。南非是区域贸易和投资中心;它是这些产品进入其他南部非洲发展共同体国家的主要进口和投资来源。与此同时,来自该地区以外——主要是亚洲和中东——的加工食品和软饮料进口量正在急剧增加,软饮料进口量增长了近1200%,加工休闲食品增长了750%。
与营养转型相关的产品存在大量区域内贸易;然而,区域外贸易的增长意味着各国在实施强有力的政策以防止与饮食相关的非传染性疾病负担增加方面面临新的压力。实施区域营养政策框架可以补充南部非洲发展共同体对区域贸易政策的持续承诺。