Dontje B, Hulshof L, Sprikkelman A B
Ned Tijdschr Tandheelkd. 2015 Jun;122(6):318-21. doi: 10.5177/ntvt.2015.06.15108.
Cow's milk allergy is the most common food allergy among children. Patients with cow's milk allergy may present a wide range of complaints. Complaints can occur in multiple organ systems. The gold standard to confirm a diagnosis of cow's milk allergy is the double-blind placebo-controlled food challenge. The treatment consists of the elimination of cow's milk from a child's diet.It is estimated that at the age of 1 year, 75% of children with cow's milkallergy have become tolerant to cow's milk, and 90% at the age of 4 years. It is recommended to expose all infants with cow's milk allergy to cow's milk at the age of 1 year to see if they have become tolerant.
牛奶过敏是儿童中最常见的食物过敏。牛奶过敏患者可能会出现各种各样的症状。这些症状可能出现在多个器官系统。确诊牛奶过敏的金标准是双盲安慰剂对照食物激发试验。治疗方法包括从儿童饮食中去除牛奶。据估计，1岁时，75%的牛奶过敏儿童已对牛奶产生耐受，4岁时这一比例为90%。建议让所有牛奶过敏的婴儿在1岁时接触牛奶，以查看他们是否已产生耐受。
