[A comparative analysis of the proteins of wheat, rye and Triticale T275 and T294. III. Content of tryptophan and tyrosine in gliadines and glutenines and N-end amino acids of gliadine fraction (author's transl)].
作者信息
Górski A, Iskierko J
出版信息
Ann Univ Mariae Curie Sklodowska Med. 1979;34:311-6.
PMID:262145
Abstract
摘要
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[A comparative analysis of the proteins of wheat, rye and Triticale T275 and T294. III. Content of tryptophan and tyrosine in gliadines and glutenines and N-end amino acids of gliadine fraction (author's transl)].小麦、黑麦及小黑麦T275和T294蛋白质的比较分析。III. 醇溶蛋白和谷蛋白中色氨酸和酪氨酸的含量以及醇溶蛋白组分的N端氨基酸（作者译）
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