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植物病害中的RNA-蛋白质相互作用:餐桌上的黑客

RNA-protein interactions in plant disease: hackers at the dinner table.

作者信息

Spanu Pietro D

机构信息

Department of Life Sciences, Room 610 SAFB, Imperial College Road, London, SW7 2AZ, UK.

出版信息

New Phytol. 2015 Sep;207(4):991-5. doi: 10.1111/nph.13495. Epub 2015 Jun 9.

Abstract

Plants are the source of most of our food, whether directly or as feed for the animals we eat. Our dinner table is a trophic level we share with the microbes that also feed on the primary photosynthetic producers. Microbes that enter into close interactions with plants need to evade or suppress detection and host immunity to access nutrients. They do this by deploying molecular tools - effectors - which target host processes. The mode of action of effector proteins in these events is varied and complex. Recent data from diverse systems indicate that RNA-interacting proteins and RNA itself are delivered by eukaryotic microbes, such as fungi and oomycetes, to host plants and contribute to the establishment of successful interactions. This is evidence that pathogenic microbes can interfere with the host software. We are beginning to see that pathogenic microbes are capable of hacking into the plants' immunity programs.

摘要

植物是我们大部分食物的来源,无论是直接食用,还是作为我们所食用动物的饲料。我们的餐桌处于一个营养级,与那些也以初级光合生产者为食的微生物共享。与植物形成紧密相互作用的微生物需要逃避或抑制植物的检测和宿主免疫,以便获取营养。它们通过部署分子工具——效应子来实现这一点,这些效应子靶向宿主的各种过程。效应蛋白在这些过程中的作用方式多样且复杂。来自不同系统的最新数据表明,RNA相互作用蛋白和RNA本身由真核微生物(如真菌和卵菌)传递到宿主植物中,并有助于建立成功的相互作用。这证明致病微生物能够干扰宿主的“软件”。我们开始认识到,致病微生物能够侵入植物的免疫程序。

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