Institute of Crop Science, Chinese Academy of Agricultural Sciences, No. 80 South Xueyuan Road, Haidian District, Beijing, 100081, People's Republic of China.
Food Funct. 2015 Oct;6(10):3282-90. doi: 10.1039/c5fo00716j.
This study was performed to investigate the effect of quinoa saponins (QS) on the differentiation of 3T3-L1 preadipocytes. QS inhibited triglyceride (TG) accumulation in the mature adipocytes, evidenced by oil-red O staining and intracellular quantification. Real time-PCR analysis and western blot analysis showed that QS significantly down-regulated the mRNA and protein expression of key adipogenic transcription factors, peroxisome proliferator-activated receptor γ (PPARγ), and CCAAT/enhancer-binding protein alpha (C/EBPα), however, they had no significant effect on CCAAT/enhancer-binding protein beta (C/EBPβ) and CCAAT/enhancer-binding protein delta (C/EBPδ) which are the upstream regulators for adipogenesis compared with mature adipocytes. QS also reduced mRNA and protein expression of sterol regulatory element-binding protein-1c (SREBP-1c) related to the late stage of adipogenesis. Furthermore, lipoprotein lipase (LPL), adipocyte protein 2 (aP2) and glucose transporter 4 (Glut4), as adipocyte specific genes, were decreased in mature adipocytes by QS treatment. These findings indicate that QS are capable of suppressing adipogenesis and therefore they seem to be natural bioactive factors effective in adipose tissue mass modulation.
本研究旨在探讨藜麦皂素(QS)对 3T3-L1 前脂肪细胞分化的影响。油红 O 染色和细胞内定量结果表明,QS 抑制了成熟脂肪细胞中甘油三酯(TG)的积累。实时 PCR 分析和 Western blot 分析显示,QS 显著下调了关键脂肪生成转录因子过氧化物酶体增殖物激活受体 γ(PPARγ)和 CCAAT/增强子结合蛋白α(C/EBPα)的 mRNA 和蛋白表达,但与成熟脂肪细胞相比,它们对脂肪生成上游调节剂 CCAAT/增强子结合蛋白β(C/EBPβ)和 CCAAT/增强子结合蛋白δ(C/EBPδ)没有显著影响。QS 还降低了与脂肪生成晚期相关的固醇调节元件结合蛋白-1c(SREBP-1c)的 mRNA 和蛋白表达。此外,脂蛋白脂肪酶(LPL)、脂肪细胞蛋白 2(aP2)和葡萄糖转运蛋白 4(Glut4)作为脂肪细胞特异性基因,在 QS 处理的成熟脂肪细胞中表达降低。这些发现表明,QS 能够抑制脂肪生成,因此它们似乎是调节脂肪组织质量的天然生物活性因子。