Deliens Tom, Clarys Peter, De Bourdeaudhuij Ilse, Deforche Benedicte
Department of Human Biometry and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, Brussels 1050, Belgium.
Department of Movement and Sports Sciences, Ghent University, Watersportlaan 2, Ghent 9000, Belgium.
Nutrients. 2015 Aug 6;7(8):6550-66. doi: 10.3390/nu7085298.
This study assessed personal and environmental correlates of Belgian university students' soft and energy drink consumption and investigated whether these associations were moderated by gender or residency. Four hundred twenty-five university students completed a self-reported on-line questionnaire assessing socio-demographics, health status, soft and energy drink consumption, as well as personal and environmental factors related to soft and energy drink consumption. Multiple linear regression analyses were conducted. Students believing soft drink intake should be minimized (individual subjective norm), finding it less difficult to avoid soft drinks (perceived behavioral control), being convinced they could avoid soft drinks in different situations (self-efficacy), having family and friends who rarely consume soft drinks (modelling), and having stricter family rules about soft drink intake were less likely to consume soft drinks. Students showing stronger behavioral control, having stricter family rules about energy drink intake, and reporting lower energy drink availability were less likely to consume energy drinks. Gender and residency moderated several associations between psychosocial constructs and consumption. Future research should investigate whether interventions focusing on the above personal and environmental correlates can indeed improve university students' beverage choices.
本研究评估了比利时大学生软饮料和能量饮料消费的个人及环境相关因素,并调查了这些关联是否受到性别或居住地的调节。425名大学生完成了一份自我报告的在线问卷,该问卷评估了社会人口统计学、健康状况、软饮料和能量饮料消费,以及与软饮料和能量饮料消费相关的个人和环境因素。进行了多元线性回归分析。认为应尽量减少软饮料摄入量的学生(个人主观规范)、觉得避免饮用软饮料不太困难的学生(感知行为控制)、确信自己在不同情况下都能避免饮用软饮料的学生(自我效能感)、家人和朋友很少饮用软饮料的学生(榜样作用),以及家庭对软饮料摄入量有更严格规定的学生饮用软饮料的可能性较小。表现出更强行为控制能力、家庭对能量饮料摄入量有更严格规定且报告能量饮料可得性较低的学生饮用能量饮料的可能性较小。性别和居住地调节了心理社会因素与消费之间的几种关联。未来的研究应调查针对上述个人和环境相关因素的干预措施是否确实能改善大学生的饮料选择。