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大学第一学期体重和身体成分的变化。一项前瞻性解释性研究。

Changes in weight and body composition during the first semester at university. A prospective explanatory study.

机构信息

Department of Human Biometry and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium.

出版信息

Appetite. 2013 Jun;65:111-6. doi: 10.1016/j.appet.2013.01.024. Epub 2013 Feb 10.

Abstract

OBJECTIVE

The purpose of this study was to objectively assess changes in weight, BMI, body composition and waist circumference during the first semester at university in Belgian students, as well as to identify correlates of change in BMI and fat%.

METHODS

Weight, height, body composition and waist circumference were measured at baseline (October/November 2011) and follow-up (February/March 2012) in 101 first year university students. Additionally, a health behaviour questionnaire was completed at follow-up.

RESULTS

After one semester at university, students gained on average 1.0 kg (range=-4.1 kg, +7.7 kg) of body weight consisting of 0.8 kg of fat mass. In contrast, fat free mass and waist circumference did not change. Regression models showed that being male, higher amount of TV/DVD watching and higher frequency of eating at a friends' place were contributors of BMI increase, whereas living in a student residence and lower frequency of reading and studying was related with higher increases in fat%.

CONCLUSIONS

This is the first European study demonstrating that the first semester at university is a critical period for weight and fat gain. Future intervention studies should have special attention for male students and students living in student residences, and focus on promoting healthier food choices when eating out-of-home.

摘要

目的

本研究旨在客观评估比利时大学生在大学第一学期体重、BMI、身体成分和腰围的变化,并确定 BMI 和体脂%变化的相关因素。

方法

在基线(2011 年 10 月/11 月)和随访(2012 年 2 月/3 月)时,对 101 名一年级大学生进行体重、身高、身体成分和腰围测量。此外,还在随访时完成了一份健康行为问卷。

结果

一学期后,学生平均体重增加了 1.0 公斤(范围为-4.1 公斤,+7.7 公斤),其中 0.8 公斤为脂肪量。相比之下,瘦体重和腰围没有变化。回归模型显示,男性、看电视/影时间较多、在朋友家吃饭频率较高是 BMI 增加的原因,而居住在学生宿舍和较少阅读和学习与脂肪增加较多有关。

结论

这是第一项表明大学第一学期是体重和脂肪增加的关键时期的欧洲研究。未来的干预研究应特别关注男学生和居住在学生宿舍的学生,并专注于促进外出就餐时选择更健康的食物。

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