Vieira Lobato Raquel, De Oliveira Silva Viviam, Francelino Andrade Eric, Ribeiro Orlando Débora, Gilberto Zangeronimo Márcio, Vicente de Sousa Raimundo, José Pereira Luciano
Department of Veterinary Medicine, Federal University of Lavras (UFLA), Lavras..
Department of Agricultural Sciences, Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Unaí..
Nutr Hosp. 2015 Jul 1;32(1):256-64. doi: 10.3305/nh.2015.32.1.9013.
beta-glucans (BG) derived from plant tissues are reported to show metabolic effects. In contrast, those fibers isolated from yeast seem to be more related to immune response modulation. Since diabetic individuals are more susceptible to exacerbation of inflammatory signs, the ingestion of fibers that could conjugate both metabolic and immune effects would be of great importance.
we investigated the effect of BG - Saccharomyses cerevisae - ingestion on glycemic and lipoprotein profile of diabetic rats.
twenty-four adult Wistar rats were used, distributed into 4 groups in a design of entirely casualized delineation with a 2 x 2 factorial model (with and without diabetes; with and without BG). Diabetes Mellitus was induced by an intraperitoneal injection of 80mg/kg of strepzotocin. Thus, animals with fasting glycemia of over 250 mg/dl were considered diabetic. Forty-eight hours after induction, the rats received daily doses of 30 mg/kg of BG or saline solution by gavage during 28 days.
the Groups with DM presented a higher glycemic index and lower C peptide levels than the control groups, in addition to lower weight gain and higher ration consumption, water ingestion and urinary volume. Total cholesterol levels (CT), LDL-C + VLDL-C, plasma triacylglycerides (TAG) and alanine aminotransferase (ALT) were also higher in the diabetic animals (p < 0.05), and there were no alterations in the HDL-C levels. The ingestion of BG reduced blood glucose concentrations (30%), TAG (32%) and ALT (41%) (p < 0.05). No histopathological hepatic alterations were observed in any of the groups. Furthermore, the diabetic animals present increase in villous:crypt ratio (V:C) in the duodenum, without interference of BG. No alterations in the carcass were observed between the groups.
it was concluded that the use of BG significantly reduced the glycemic, TAG and ALT levels, showing its therapeutic potential.
据报道,源自植物组织的β-葡聚糖(BG)具有代谢作用。相比之下,从酵母中分离出的那些纤维似乎与免疫反应调节更为相关。由于糖尿病个体更容易出现炎症症状加重的情况,摄入兼具代谢和免疫作用的纤维将非常重要。
我们研究了摄入BG(酿酒酵母)对糖尿病大鼠血糖和脂蛋白谱的影响。
使用24只成年Wistar大鼠,采用完全随机设计的2×2析因模型(有糖尿病和无糖尿病;有BG和无BG)分为4组。通过腹腔注射80mg/kg链脲佐菌素诱导糖尿病。因此,空腹血糖超过250mg/dl的动物被视为糖尿病动物。诱导后48小时,大鼠在28天内每天通过灌胃给予30mg/kg的BG或生理盐水。
糖尿病组的血糖指数较高,C肽水平低于对照组,此外体重增加较少,而食量、饮水量和尿量较高。糖尿病动物的总胆固醇水平(CT)、低密度脂蛋白胆固醇+极低密度脂蛋白胆固醇、血浆甘油三酯(TAG)和丙氨酸转氨酶(ALT)也较高(p<0.05),高密度脂蛋白胆固醇水平无变化。摄入BG可降低血糖浓度(30%)、TAG(32%)和ALT(41%)(p<0.05)。所有组均未观察到肝组织病理学改变。此外,糖尿病动物十二指肠绒毛与隐窝比例(V:C)增加,不受BG的影响。各组之间胴体未观察到变化。
得出的结论是,使用BG可显著降低血糖、TAG和ALT水平,显示出其治疗潜力。