茶儿茶素表没食子儿茶素没食子酸酯与抗真菌药对口腔念珠菌的协同作用。
Synergistic effects of tea catechin epigallocatechin gallate and antimycotics against oral Candida species.
作者信息
Ning Yang, Ling Junqi, Wu Christine D
机构信息
Department of Pediatric Dentistry, College of Dentistry, University of Illinois at Chicago, Chigago, IL, USA; Guangdong Provincial Key Laboratory of Stomatology, Guanghua School of Stomatology, Sun Yat-sen University, Guangzhou, Guangdong, China.
Guangdong Provincial Key Laboratory of Stomatology, Guanghua School of Stomatology, Sun Yat-sen University, Guangzhou, Guangdong, China.
出版信息
Arch Oral Biol. 2015 Oct;60(10):1565-70. doi: 10.1016/j.archoralbio.2015.07.001. Epub 2015 Jul 13.
OBJECTIVE
Epigallocatechin gallate (EGCG), the major antimicrobial tea polyphenol, has been reported to inhibit the growth of Candida albicans planktonic cells and enhance the antifungal activity of antimycotics. We hypothesised that synergism exists between EGCG and conventional antimycotics against biofilms of Candida species.
DESIGN
The minimal inhibitory concentrations (MIC) of EGCG, miconazole, fluconazole and amphotericin B against planktonic cells and the sessile MIC (SMIC) against biofilms of Candida albicans, Candida parapsilosis, Candida tropicalis, Candida glabrata, Candida kefyr and Candida krusei were determined by a microdilution method. For assessment of biofilm metabolic activity, the 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5-carboxanilide (XTT) assay was used. The interactions between EGCG and antimycotics were evaluated by checkerboard microdilution assay and determined by fractional inhibitory concentration index (FIC).
RESULTS
Synergism was observed between EGCG and miconazole, fluconazole or amphotericin B against most test planktonic and biofilm cells of Candida species (FIC≤0.5). All biofilm cells were significantly more resistant to EGCG and antimycotics (20-3200 times higher) compared with their planktonic counterparts.
CONCLUSIONS
We conclude that EGCG enhances the antifungal effects of miconazole, fluconazole and amphotericin B. Combined treatment with EGCG may lower the dosages of antimycotics, thus preventing adverse effects and the emergence of drug-resistant oral Candida species.
目的
表没食子儿茶素没食子酸酯(EGCG)是主要的具有抗菌作用的茶多酚,据报道其可抑制白色念珠菌浮游细胞的生长,并增强抗真菌药物的抗真菌活性。我们推测EGCG与传统抗真菌药物对念珠菌属生物膜存在协同作用。
设计
采用微量稀释法测定EGCG、咪康唑、氟康唑和两性霉素B对浮游细胞的最低抑菌浓度(MIC)以及对白色念珠菌、近平滑念珠菌、热带念珠菌、光滑念珠菌、克柔念珠菌和克鲁斯念珠菌生物膜的固定最低抑菌浓度(SMIC)。为评估生物膜的代谢活性,使用了2,3-双(2-甲氧基-4-硝基-5-磺基苯基)-2H-四唑-5-甲酰苯胺(XTT)检测法。通过棋盘微量稀释法评估EGCG与抗真菌药物之间的相互作用,并通过部分抑菌浓度指数(FIC)进行测定。
结果
观察到EGCG与咪康唑、氟康唑或两性霉素B对大多数受试念珠菌属浮游细胞和生物膜细胞存在协同作用(FIC≤0.5)。与浮游细胞相比,所有生物膜细胞对EGCG和抗真菌药物的耐药性均显著更高(高20 - 3200倍)。
结论
我们得出结论,EGCG可增强咪康唑、氟康唑和两性霉素B的抗真菌作用。EGCG联合治疗可能会降低抗真菌药物的剂量,从而预防不良反应以及口腔念珠菌耐药菌株的出现。