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没食子酸噻嘧啶联合制霉菌素治疗口腔念珠菌病的体外研究。

Synergistic effect of thymoquinone and nystatin in the treatment of oral candidiasis; an in vitro study.

机构信息

Faculty of Dentistry, Department of Oral and Maxillofacial Surgery, Istanbul Gelisim University, Istanbul, Turkey.

Faculty of Dentistry, Department of Prosthodontics, Biruni University, Istanbul, Turkey.

出版信息

Odontology. 2022 Apr;110(2):330-337. doi: 10.1007/s10266-021-00667-4. Epub 2021 Oct 17.

Abstract

The effectiveness of antifungal agents may be insufficient against resistant strains in some cases of oral candidiasis. The aim of this study was to evaluate the antifungal effect of thymoquinone against Candida albicans, Candida tropicalis, Candida glabrata and Candida krusei strains and the synergistic antifungal activity of these strains in combination with nystatin. To evaluate in vitro antifungal activity and interactions between thymoquinone and nystatin, substances were tested against Candida albicans ATCC 10,231, C. tropicalis ATCC 750, C.krusei ATCC 6258 and C. glabrata ATCC 2001 standard strains both individually and combinationally via microdilution method. MIC and ΣFIC index value were analysed. The Kruskal Wallis test and Bonferroni test were used for statistical evaluations. Statistical significance was set at p < 0.05. A statistically significant difference was observed between the mean ranks of all Candida species and doses of thymoquinone, nystatin, and the combination thymoquinone-nystatin (p < 0.05). MIC values for thymoquinone were determined as 15 μg/mL for C. albicans, C. tropicalis and C. krusei while it was 30 μg/mL for C. glabrata. Moreover, MIC for nystatin was found as 1.875 μg/mL for C. albicans, C. tropicalis and C. krusei, whereas it was 7.5 μg/mL in C. glabrata. Interaction assays and ΣFIC index value revealed that, TQ and nystatin have a synergistic effect against to all strains. Thymoquinone was found to have antifungal activity on Candida species and synergistic effect when combined with nystatin.

摘要

在某些口腔念珠菌病病例中,抗真菌药物对耐药菌株的效果可能不足。本研究旨在评估姜黄素对白色念珠菌、热带念珠菌、光滑念珠菌和克柔念珠菌菌株的抗真菌作用,以及这些菌株与制霉菌素联合使用的协同抗真菌活性。为了评估姜黄素和制霉菌素体外抗真菌活性和相互作用,采用微量稀释法分别单独和联合检测白色念珠菌 ATCC 10231、热带念珠菌 ATCC 750、克柔念珠菌 ATCC 6258 和光滑念珠菌 ATCC 2001 标准菌株对这些物质的抗真菌活性。分析 MIC 和 ΣFIC 指数值。采用 Kruskal Wallis 检验和 Bonferroni 检验进行统计学评价。统计学意义设为 p<0.05。所有念珠菌种和姜黄素、制霉菌素以及姜黄素-制霉菌素联合剂量的平均秩之间存在统计学差异(p<0.05)。姜黄素对白色念珠菌、热带念珠菌和克柔念珠菌的 MIC 值分别为 15μg/ml,对光滑念珠菌的 MIC 值为 30μg/ml。此外,制霉菌素对白色念珠菌、热带念珠菌和克柔念珠菌的 MIC 值为 1.875μg/ml,对光滑念珠菌的 MIC 值为 7.5μg/ml。相互作用试验和 ΣFIC 指数值表明,TQ 和制霉菌素对所有菌株均具有协同作用。姜黄素对念珠菌属具有抗真菌活性,与制霉菌素联合使用时有协同作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aed3/8522115/990733b819cc/10266_2021_667_Fig1_HTML.jpg

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