Giani Micaela, Martínez-Espinosa Rosa María
Biochemistry and Molecular Biology Division, Agrochemistry and Biochemistry Department, Faculty of Sciences, University of Alicante, Ap. 99, E-03080 Alicante, Spain.
Multidisciplinary Institute for Environmental Studies "Ramón Margalef", University of Alicante, Ap. 99, E-03080 Alicante, Spain.
Antioxidants (Basel). 2020 Oct 29;9(11):1060. doi: 10.3390/antiox9111060.
Haloarchaea are extremophilic microorganisms that in their natural ecosystem encounter several sources of oxidative stress. They have developed different strategies to cope with these harsh environmental conditions, among which bacterioruberin production is a very notable strategy. Bacterioruberin (BR) is a C carotenoid synthesized in response to different types of stress. Previous works demonstrated that it shows interesting antioxidant properties with potential applications in biotechnology. In this study, strain R-4 was exposed to different concentrations of the oxidant compound HO to evaluate the effect on carotenoid production focusing the attention on the synthesis of bacterioruberin. was able to grow in the presence of HO from 1 mM to 25 mM. Cells produced between 16% and 78% (w/v) more carotenoids under the induced oxidative stress compared to control cultures. HPLC-MS analysis detected BR as the major identified carotenoid and confirmed the gradual increase of BR content as higher concentrations of hydrogen peroxide were added to the medium. These results shed some light on the biological role of bacterioruberin in haloarchaea, provide interesting information about the increase of the cellular pigmentation under oxidative stress conditions and will allow the optimization of the production of this pigment at large scale using these microbes as biofactories.
嗜盐古菌是极端嗜盐微生物,在其天然生态系统中会遇到多种氧化应激源。它们已开发出不同策略来应对这些恶劣的环境条件,其中细菌红素的产生是一种非常显著的策略。细菌红素(BR)是一种在应对不同类型应激时合成的C类胡萝卜素。先前的研究表明,它具有有趣的抗氧化特性,在生物技术中具有潜在应用价值。在本研究中,将菌株R - 4暴露于不同浓度的氧化化合物HO中,以评估其对类胡萝卜素产生的影响,重点关注细菌红素的合成。该菌株能够在1 mM至25 mM的HO存在下生长。与对照培养物相比,在诱导的氧化应激下,细胞产生的类胡萝卜素增加了16%至78%(w/v)。HPLC - MS分析检测到BR是主要鉴定出的类胡萝卜素,并证实随着向培养基中添加更高浓度的过氧化氢,BR含量逐渐增加。这些结果揭示了细菌红素在嗜盐古菌中的生物学作用,提供了关于氧化应激条件下细胞色素沉着增加的有趣信息,并将有助于利用这些微生物作为生物工厂大规模优化这种色素的生产。