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微生物源番茄红素:综述

Microbial Bacterioruberin: A Comprehensive Review.

作者信息

Palanisamy Mouliraj, Ramalingam Sathishkumar

机构信息

Plant Genetic Engineering Laboratory, Department of Biotechnology, Bharathiar University, Coimbatore, India.

出版信息

Indian J Microbiol. 2024 Dec;64(4):1477-1501. doi: 10.1007/s12088-024-01312-8. Epub 2024 May 25.

Abstract

Bacterioruberin (BR) is a fat-soluble, dipolar, reddish pigment predominantly found in halophilic archaea. BR is a rare C50 carotenoid from the xanthophyll family, and it has been extensively studied for its potent antioxidant properties, such as its ability to protect cells from oxidative stress. In addition, several studies have shown that BR-rich extracts and its derivatives exhibit significant antiviral, antidiabetic, antibacterial, and anti-inflammatory effects, making them ideal candidates for the development of novel therapeutic interventions against various diseases. Although it possesses remarkable biological properties, studies related to the regulatory aspects of biosynthesis, in vitro and in vivo studies of purified BR have been rare. However, investigations are needed to explore the potential application of BR in various industries. Additionally, optimization of the culture conditions of BR-producing haloarchaea could pave the way for their sustainable production and utilization. The current review provides comprehensive information on BR, which includes the sources of this compound and its bioproduction, extraction, stability, toxicity, and biological activities in relation to its commercial applications. This review also discusses the potential challenges and limitations associated with BR bioproduction and its utilization in various industries. In addition, this treatise highlights the need for further research to optimize production and extraction methods and explore avenues for novel applications of BR in various sectors, such as pharmaceuticals, food, and cosmetics.

摘要

细菌红素(BR)是一种脂溶性、偶极的红色色素,主要存在于嗜盐古菌中。BR是一种来自叶黄素家族的罕见C50类胡萝卜素,因其强大的抗氧化特性,如保护细胞免受氧化应激的能力,而受到广泛研究。此外,多项研究表明,富含BR的提取物及其衍生物具有显著的抗病毒、抗糖尿病、抗菌和抗炎作用,使其成为开发针对各种疾病的新型治疗干预措施的理想候选物。尽管它具有显著的生物学特性,但有关生物合成调控方面的研究以及纯化BR的体外和体内研究却很少见。然而,需要进行调查以探索BR在各个行业的潜在应用。此外,优化产BR嗜盐古菌的培养条件可为其可持续生产和利用铺平道路。本综述提供了有关BR的全面信息,包括该化合物的来源及其生物生产、提取、稳定性、毒性以及与商业应用相关的生物活性。本综述还讨论了与BR生物生产及其在各个行业中的利用相关的潜在挑战和限制。此外,本论文强调了进一步研究以优化生产和提取方法并探索BR在制药、食品和化妆品等各个领域新应用途径的必要性。

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Microbial Bacterioruberin: A Comprehensive Review.微生物源番茄红素:综述
Indian J Microbiol. 2024 Dec;64(4):1477-1501. doi: 10.1007/s12088-024-01312-8. Epub 2024 May 25.

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