Zhang Zhi-Hong, Han Zhong, Zeng Xin-An, Xiong Xia-Yu, Liu Yu-Jia
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong 510640, China.
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong 510640, China.
Int J Biol Macromol. 2015 Nov;81:638-43. doi: 10.1016/j.ijbiomac.2015.08.042. Epub 2015 Aug 25.
The vanillin/chitosan composite films were prepared using the solvent evaporation method. The properties of the films including optical property, water vapor permeability (WVP), tensile strength (TS) and elongation at break (%E) were studied to investigate the effect of cross-linking agent of vanillin on chitosan films by thermogravimetric analysis (TGA), scanning electron microscopy (SEM), X-ray diffraction (XRD) and Fourier transform infrared spectrum (FT-IR). Results showed that the TS of composite films increased by 53.3% and the WVP decreased by 36.5% compared with pure chitosan film that were due to the formation of the dense network structure by FT-IR spectra. There were almost no changes of the thermal stability of the composite films compared with the pure chitosan film by TGA analysis. In addition, from the SEM images, it could be seen that the film with addition of vanillin with 0.5-10% concentration exhibited good compatibility.
采用溶剂蒸发法制备了香草醛/壳聚糖复合膜。通过热重分析(TGA)、扫描电子显微镜(SEM)、X射线衍射(XRD)和傅里叶变换红外光谱(FT-IR)研究了复合膜的光学性能、水蒸气透过率(WVP)、拉伸强度(TS)和断裂伸长率(%E)等性能,以考察香草醛交联剂对壳聚糖膜的影响。结果表明,与纯壳聚糖膜相比,复合膜的拉伸强度提高了53.3%,水蒸气透过率降低了36.5%,这是由于FT-IR光谱形成了致密的网络结构。通过TGA分析,复合膜与纯壳聚糖膜相比,热稳定性几乎没有变化。此外,从SEM图像可以看出,添加浓度为0.5-10%香草醛的膜表现出良好的相容性。