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美国的调味烟草制品:一项评估使用情况和态度的系统综述

Flavored Tobacco Products in the United States: A Systematic Review Assessing Use and Attitudes.

作者信息

Feirman Shari P, Lock Diana, Cohen Joanna E, Holtgrave David R, Li Tianjing

机构信息

Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; The Schroeder Institute for Tobacco Research and Policy Studies, Legacy, Washington, DC;

Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD;

出版信息

Nicotine Tob Res. 2016 May;18(5):739-49. doi: 10.1093/ntr/ntv176. Epub 2015 Aug 26.

Abstract

OBJECTIVES

We systematically reviewed research examining use of and attitudes toward nonmenthol-flavored tobacco products to provide information relevant to a decision to regulate these products in the future.

METHODS

To identify eligible studies, we searched PubMed, CINHAL, Embase, LILACS, and PsycINFO on September 19, 2013, without date restrictions. We obtained additional studies via gray literature searches, expert contacts, and hand-searching citations of included articles. We included participants of all ages. We conducted a qualitative synthesis for included studies.

RESULTS

The 32 studies included in this review exhibited substantial heterogeneity and were of varied methodological quality. Findings from observational, experimental, and quasiexperimental studies suggest that flavored tobacco use is associated with young age and that consumers may perceive flavored products more favorably than nonflavored products. Evidence from qualitative studies indicates that flavoring in tobacco is viewed favorably by users and nonusers of these products.

CONCLUSIONS

The Food and Drug Administration has expressed interest in regulating flavored tobacco products. This systematic review strengthens the evidence base relating to this issue by synthesizing the literature from the United States on the use of and attitudes toward flavored tobacco. To address gaps in the literature, more research is needed to understand how flavoring impacts tobacco use over time. The evidence base would further be strengthened with the collection of brand-, flavor-, and product-specific data.

摘要

目的

我们系统回顾了关于非薄荷味烟草产品使用情况及态度的研究,以提供与未来对这些产品进行监管决策相关的信息。

方法

为确定符合条件的研究,我们于2013年9月19日检索了PubMed、CINHAL、Embase、LILACS和PsycINFO,无日期限制。我们通过灰色文献检索、专家联系以及对纳入文章的参考文献进行手工检索获得了更多研究。我们纳入了所有年龄段的参与者。我们对纳入研究进行了定性综合分析。

结果

本综述纳入的32项研究表现出很大的异质性,且方法学质量各不相同。观察性、实验性和准实验性研究的结果表明,食用调味烟草与年轻有关,并且消费者可能比非调味产品更青睐调味产品。定性研究的证据表明,这些产品的使用者和非使用者都对烟草中的调味剂持积极看法。

结论

美国食品药品监督管理局已表示有兴趣对调味烟草产品进行监管。本系统综述通过综合美国关于调味烟草使用情况及态度的文献,加强了与该问题相关的证据基础。为填补文献中的空白,需要更多研究来了解调味剂如何随时间影响烟草使用。收集品牌、口味和产品特定数据将进一步加强证据基础。

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