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电子烟口味的影响:系统评价综述

The impacts of e-cigarette flavours: An overview of systematic reviews.

作者信息

Livingstone-Banks Jonathan, Travis Nargiz, Conde Monserrat, Chen Yixian Crystal, Zi Padmo, Jarman Holly, Lindson Nicola, Hartmann-Boyce Jamie

机构信息

Nuffield Department of Primary Care Health Sciences, University of Oxford, UK.

Lombardi Comprehensive Cancer Center, Georgetown Medical University, Washington, D.C., USA.

出版信息

Addiction. 2025 Jul;120(7):1327-1344. doi: 10.1111/add.70017. Epub 2025 Feb 25.

Abstract

BACKGROUND AND AIMS

E-cigarette flavours have the potential to impact the appeal, harms and use of e-cigarettes and combustible tobacco. Systematic reviews have synthesised evidence on their impacts but have always focused on specific outcomes or populations. This overview aimed to draw together syntheses from past systematic reviews of e-cigarette flavours to provide a holistic, population-wide view.

METHODS

Overview of systematic reviews investigating the impacts of e-cigarette flavours on any outcome. We searched six databases to February 2024, and appraised reviews using AMSTAR2. We used association direction plots and narratively synthesised results.

RESULTS

We included 32 reviews (11 higher quality; 21 lower). Reviews reported impacts of e-cigarette flavours on: appeal/perceptions of vaping (13 reviews); harms (12); smoking (7); and vaping (13) behaviours. Availability of non-tobacco e-cigarette flavours may increase the appeal of (8 reviews) and motivation to try/continue using e-cigarettes (5) and decrease harm perceptions (5). There were no clear differences in impacts based on age or history of combustible tobacco use, and little difference in findings between higher and lower quality reviews. Two reviews indicated that among adolescents, experimenting with different flavours increased e-cigarette appeal. Twelve reviews indicated that a range of specific flavours (including cinnamon, menthol and various sweet/fruity flavours) may be harmful; this often came from in vitro experiments and chemical analyses. Findings were inconclusive on the impact of e-cigarette flavours on smoking cessation (six reviews not showing clear impact), smoking initiation (two reviews not showing clear impact) and vaping initiation (two reviews showing increased initiation and two not showing clear impact).

CONCLUSIONS

Non-tobacco flavourings for e-cigarettes may increase e-cigarette appeal and harms; this increase may vary by flavour and apply across different population groups. The impacts of e-cigarette flavours on e-cigarette and cigarette use are inconclusive.

摘要

背景与目的

电子烟口味有可能影响电子烟及可燃烟草的吸引力、危害和使用情况。系统评价已综合了有关其影响的证据,但一直聚焦于特定结果或人群。本概述旨在汇总过去关于电子烟口味的系统评价的综合结果,以提供一个全面的、涵盖全人群的观点。

方法

对调查电子烟口味对任何结果影响的系统评价进行概述。我们检索了六个数据库至2024年2月,并使用AMSTAR2对评价进行评估。我们使用关联方向图并对结果进行叙述性综合。

结果

我们纳入了32项评价(11项质量较高;21项质量较低)。评价报告了电子烟口味对以下方面的影响:电子烟的吸引力/认知(13项评价);危害(12项);吸烟(7项);以及电子烟使用(13项)行为。非烟草口味电子烟的可得性可能会增加电子烟的吸引力(8项评价)以及尝试/继续使用电子烟的动机(5项),并降低对危害的认知(5项)。基于年龄或可燃烟草使用史,影响没有明显差异,高质量和低质量评价的结果差异也很小。两项评价表明,在青少年中,尝试不同口味会增加电子烟的吸引力。十二项评价表明,一系列特定口味(包括肉桂味、薄荷味和各种甜味/果味)可能有害;这通常来自体外实验和化学分析。关于电子烟口味对戒烟(六项评价未显示明显影响)、开始吸烟(两项评价未显示明显影响)和开始使用电子烟(两项评价显示开始使用增加,两项未显示明显影响)的影响,结果尚无定论。

结论

电子烟的非烟草调味剂可能会增加电子烟的吸引力和危害;这种增加可能因口味而异,并适用于不同人群。电子烟口味对电子烟和香烟使用的影响尚无定论。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bcb0/12128567/bfb7bfd0354f/ADD-120-1327-g001.jpg

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