Human nutrition, environment, and health.
作者信息
Kaput Jim, Kussmann Martin, Radonjic Marijana, Virgili Fabio, Perozzi Giuditta
机构信息
Nestlé Institute of Health Sciences, Lausanne, Switzerland,
出版信息
Genes Nutr. 2015 Sep;10(5):489. doi: 10.1007/s12263-015-0489-8.
Abstract
摘要
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Human nutrition, environment, and health.人类营养、环境与健康。
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Network-based integration of molecular and physiological data elucidates regulatory mechanisms underlying adaptation to high-fat diet.基于网络的分子与生理数据整合揭示了高脂饮食适应背后的调控机制。
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The genomics of micronutrient requirements.微量营养素需求的基因组学
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Phenotypic flexibility as a measure of health: the optimal nutritional stress response test.作为健康衡量指标的表型灵活性：最佳营养应激反应测试。
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Enabling nutrient security and sustainability through systems research.通过系统研究实现营养安全与可持续性。
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White adipose tissue reference network: a knowledge resource for exploring health-relevant relations.白色脂肪组织参考网络：探索健康相关关系的知识资源。
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Phenotypic flexibility as key factor in the human nutrition and health relationship.表型灵活性是人类营养与健康关系的关键因素。
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