Toyama Institute of Health, 17-1 Nakataikoyama, Imizu 939-0363, Japan.
Department of Chemistry, Faculty of Science, Tokai University, 4-1-1 Kitakaname, Hiratsuka 259-1292, Japan.
Anal Chim Acta. 2015 Jul 30;886:194-9. doi: 10.1016/j.aca.2015.07.002. Epub 2015 Jul 9.
We describe a simple and sensitive liquid chromatographic method for the analysis of organic acids using on-line complexation with copper(II) ion. Organic acids complexed with copper(II) ion were separated on a reversed-phase C18 column and detected by UV absorption at 240 nm. The copper(II) ion concentration in the mobile phase had a great influence on separation and sensitivity. A mobile phase consisting of 10 mM copper(II) sulfate in 5 mM sulfuric acid (pH 2.3) was used to separate nine organic acids (tartaric, malic, malonic, lactic, acetic, citric, maleic, succinic and fumaric acids). The detection limits of the examined organic acids calculated at S/N = 3 ranged from 0.6 to 100 μM. The detector signal was linear over three orders of magnitude of organic acid concentration. The method successfully measured organic acids in juice and vinegar samples.
我们描述了一种使用在线与铜(II)离子络合来分析有机酸的简单灵敏的液相色谱方法。用铜(II)离子络合的有机酸在反相 C18 柱上分离,并在 240nm 处通过紫外吸收检测。流动相中铜(II)离子的浓度对分离和灵敏度有很大的影响。使用含有 10mM 硫酸铜和 5mM 硫酸(pH2.3)的流动相来分离 9 种有机酸(酒石酸、苹果酸、丙二酸、乳酸、乙酸、柠檬酸、马来酸、琥珀酸和富马酸)。在 S/N=3 时,所检测有机酸的检测限在 0.6 到 100μM 之间。检测器信号在有机酸浓度的三个数量级范围内呈线性。该方法成功地测量了果汁和醋样品中的有机酸。