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An evaluation of the readability of drinking water quality reports: a national assessment.

作者信息

Roy Siddhartha, Phetxumphou Katherine, Dietrich Andrea M, Estabrooks Paul A, You Wen, Davy Brenda M

机构信息

Department of Civil and Environmental Engineering, Virginia Tech, 418 Durham Hall, 1145 Perry St., Blacksburg, VA 24061, USA E-mail:

Department of Family and Community Medicine (and Department of Human Nutrition, Foods, and Exercise), Virginia Tech Carilion School of Medicine, VT Riverside, 1 Riverside Circle, Roanoke, VA 24016, USA.

出版信息

J Water Health. 2015 Sep;13(3):645-53. doi: 10.2166/wh.2015.194.

DOI:10.2166/wh.2015.194
PMID:26322750
Abstract

The United States Environmental Protection Agency mandates that community water systems (or water utilities) provide annual consumer confidence reports (CCRs)--water quality reports--to their consumers. These reports encapsulate information regarding sources of water, detected contaminants, regulatory compliance, and educational material. These reports have excellent potential for providing the public with accurate information on the safety of tap water, but there is a lack of research on the degree to which the information can be understood by a large proportion of the population. This study evaluated the readability of a nationally representative sample of 30 CCRs, released between 2011 and 2013. Readability (or 'comprehension difficulty') was evaluated using Flesch-Kincaid readability tests. The analysis revealed that CCRs were written at the 11th-14th grade level, which is well above the recommended 6th-7th grade level for public health communications. The CCR readability ease was found to be equivalent to that of the Harvard Law Review journal. These findings expose a wide chasm that exists between current water quality reports and their effectiveness toward being understandable to US residents. Suggestions for reorienting language and scientific information in CCRs to be easily comprehensible to the public are offered.

摘要

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