Zhang Yan, Shi Junling, Liu Laping, Gao Zhenhong, Che Jinxin, Shao Dongyan, Liu Yanlin
College of Food Science and Engineering, Northwest A&F University, 28 Xinong Road, Yangling, Shaanxi Province, 712100, China.
Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, 127 Youyi West Road, Xi'an, Shaanxi Province, 710072, China.
PLoS One. 2015 Sep 2;10(9):e0137066. doi: 10.1371/journal.pone.0137066. eCollection 2015.
Pinoresinol diglucoside (PDG) and pinoresinol (Pin) are normally produced by plant cells via the phenylpropanoid pathway. This study reveals the existence of a related pathway in Phomopsis sp. XP-8, a PDG-producing fungal strain isolated from the bark of the Tu-chung tree (Eucommiaulmoides Oliv.). After addition of 0.15 g/L glucose to Phomopsis sp. XP-8, PDG and Pin formed when phenylalanine, tyrosine, leucine, cinnamic acid, and p-coumaric acid were used as the substrates respectively. No PDG formed in the absence of glucose, but Pin was detected after addition of all these substrates except leucine. In all systems in the presence of glucose, production of PDG and/or Pin and the accumulation of phenylalanine, cinnamic acid, or p-coumaric acid correlated directly with added substrate in a time- and substrate concentration- dependent manner. After analysis of products produced after addition of each substrate, the mass flow sequence for PDG and Pin biosynthesis was defined as: glucose to phenylalanine, phenylalanine to cinnamic acid, then to p-coumaric acid, and finally to Pin or PDG. During the bioconversion, the activities of four key enzymes in the phenylpropanoid pathway were also determined and correlated with accumulation of their corresponding products. PDG production by Phomopsis sp. exhibits greater efficiency and cost effectiveness than the currently-used plant-based system and will pave the way for large scale production of PDG and/or Pin for medical applications.
松脂醇二葡萄糖苷(PDG)和松脂醇(Pin)通常由植物细胞通过苯丙烷途径产生。本研究揭示了在拟茎点霉属XP - 8中存在一条相关途径,该菌株是从杜仲树(Eucommia ulmoides Oliv.)树皮中分离得到的能产生PDG的真菌菌株。向拟茎点霉属XP - 8中添加0.15 g/L葡萄糖后,当分别以苯丙氨酸、酪氨酸、亮氨酸、肉桂酸和对香豆酸为底物时,可形成PDG和Pin。在无葡萄糖的情况下不形成PDG,但除亮氨酸外添加所有这些底物后可检测到Pin。在所有存在葡萄糖的体系中,PDG和/或Pin的产生以及苯丙氨酸、肉桂酸或对香豆酸的积累与添加的底物呈时间和底物浓度依赖性直接相关。在分析添加每种底物后产生的产物后,确定了PDG和Pin生物合成的质量流顺序为:葡萄糖到苯丙氨酸,苯丙氨酸到肉桂酸,再到对香豆酸,最后到Pin或PDG。在生物转化过程中,还测定了苯丙烷途径中四种关键酶的活性,并将其与相应产物的积累相关联。拟茎点霉属产生PDG的效率和成本效益高于目前使用的基于植物的系统,这将为大规模生产用于医学应用的PDG和/或Pin铺平道路。