Zhu Jing, Yan Lu, Xu Xiaoguang, Zhang Yan, Shi Junling, Jiang Chunmei, Shao Dongyan
School of Food Sciences, Xinyang Agriculture and Forestry University, 1 North Perimeter Road, Xinyang, 464000, Henan, China.
Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, 127 Youyi West Road, Xi'an, 710072, Shaanxi, China.
AMB Express. 2018 Apr 16;8(1):55. doi: 10.1186/s13568-018-0584-5.
To improve the production yield of (+)-pinoresinol (Pin), (+)-pinoresinol monoglucoside (PMG), and (+)-pinoresinol diglucoside (PDG), different methods were conducted, including co-culture with resveratrol-producing Alternaria sp. MG1 spores and addition of Tu-chung in a medium at the start of cultivation, ultrasound treatment (40 kHZ, 10 min) on 5-day culture, and addition of ethanol and sodium butyrate on Day 3, followed by cultivation for an additional period of 2 days. At the end of the cultivation period (5 days), the liquid phase was collected for product analysis. Cells were collected for the determination of gene expression levels and then used in bioconversion using resting cells for another period of 2 days. The liquid phase was measured to determine the output of the target products and the expression levels of the key genes related to the biosynthesis of these compounds. Consequently, co-culture with Alternaria MG1 and addition of Tu-chung bark in the medium efficiently increased Pin, PMG, and PDG production yield in the biosynthesis systems using potato dextrose broth medium and resting cells of Phomopsis sp. XP-8. The key genes related to the biosynthesis of these compounds were significantly upregulated. However, in the majority of cases, the addition of ethanol and sodium butyrate, and ultrasound treatment decreased the production yield of Pin, PMG, and PDG. The change in production yield was not consistently accompanied by a change in gene expression.
为提高(+)-松脂醇(Pin)、(+)-松脂醇单葡萄糖苷(PMG)和(+)-松脂醇二葡萄糖苷(PDG)的产量,进行了不同的方法,包括与产白藜芦醇的链格孢属MG1孢子共培养、在培养开始时在培养基中添加杜仲,对5天龄培养物进行超声处理(40kHz,10分钟),以及在第3天添加乙醇和丁酸钠,随后再培养2天。在培养期结束时(5天),收集液相进行产物分析。收集细胞用于测定基因表达水平,然后用于静息细胞生物转化,再持续2天。测量液相以确定目标产物的产量以及与这些化合物生物合成相关的关键基因的表达水平。因此,在使用马铃薯葡萄糖肉汤培养基和拟茎点霉属XP-8静息细胞的生物合成系统中,与链格孢MG1共培养并在培养基中添加杜仲树皮可有效提高Pin、PMG和PDG的产量。与这些化合物生物合成相关的关键基因显著上调。然而,在大多数情况下,添加乙醇和丁酸钠以及超声处理会降低Pin、PMG和PDG的产量。产量的变化并不总是伴随着基因表达的变化。