[The intoxication syndrome in patients with food poisoning].
作者信息
Brodov L E, Iushchuk N D, Chekalina K I, Golokhvastova E L, Maleev V V
出版信息
Ter Arkh. 1989;61(11):140-3.
PMID:2633378
Abstract
As a result of studying the clinical characteristics and paraclinical signs of intoxication in 420 patients with food toxinfections, markers of intoxication have been defined: concentration of citric acid and medium molecular metabolites in blood serum and the magnitude of the leukocytic index of intoxication.
摘要
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