Raharivelomanana P J, Terrom G P, Bianchini J P, Coulanges P
Arch Inst Pasteur Madagascar. 1989;56(1):261-71.
The microbial growth inhibitory properties of some Lauraceae essential oils, Laurus nobilis, Cinnamomum zeylanicum (cinnamon) and Ravensara anisata were studied by the determination of their respective M.I.C. (Minimal Inhibitory Concentration). Five bacterial strains, one fungi and two yeasts were used to evaluate the essential oils inhibitory capacities. These vegetable extracts, with decrease activity, were range also: C. zeylanicum--bark greater than R. anisata--bark greater than C. zeylanicum--leaves greater than L. nobilis greater than R. anisata--leaves. The essential oils extracted from cinnamon and R. anisata--bark were very interesting by their antifungic activities.
通过测定某些樟科植物精油（月桂、锡兰肉桂和马岛香樟）各自的最低抑菌浓度（MIC），研究了它们的微生物生长抑制特性。使用了五种细菌菌株、一种真菌和两种酵母来评估这些精油的抑制能力。这些植物提取物活性降低的范围也为：锡兰肉桂树皮＞马岛香樟树皮＞锡兰肉桂树叶＞月桂＞马岛香樟树叶。从肉桂和马岛香樟树皮中提取的精油因其抗真菌活性而非常有趣。
