Zommer-Urbańska S, Topolewski P, Kuczyńska I, Wojciech P
Rocz Panstw Zakl Hig. 1989;40(3):208-14.
The content of fluorine and lead was determined by spectroscopic methods in the vegetables, fruit and flowers gathered in 1987 from the "Transportowiec" Garden Plots situated in the range of emission of these elements by the plant. Fluorine was isolated from plant materials by microdiffusion and determined spectrophotometrically as a triple complex: alizarine complexon + lanthanum + fluorideion. Lead was determined by atomic absorption spectrophotometry (ASA). Vegetables and fruit were raised in the range of 500 m from the emission source of the "Irena" plant. In only several vegetables the content of fluorine calculated for dry mass exceeded the Polish permissible level. On the other hand, the lead content in vegetables exceeded in 18.5% the Polish normal value and the suggested normal value of the Council of Mutual Economic Aid countries in 55.5%. The obtained results of fluorine and lead determinations were compared with those in the years 1981-1983 stressing the health hazards caused by consumption of vegetables and fruit from the gardens and fields situated in the vicinity of glass plant emission sources.
1987年，在受这些元素排放影响的“Transportowiec”菜园中采集了蔬菜、水果和花卉，用光谱法测定了其中氟和铅的含量。通过微扩散从植物材料中分离出氟，并以茜素氨羧络合剂+镧+氟离子的三元络合物形式用分光光度法测定。铅用原子吸收分光光度法（ASA）测定。蔬菜和水果种植在距“Irena”工厂排放源500米范围内。仅在几种蔬菜中，以干物质计算的氟含量超过了波兰允许水平。另一方面，蔬菜中的铅含量比波兰正常值高出18.5%，比经济互助委员会国家建议的正常值高出55.5%。将获得的氟和铅测定结果与1981 - 1983年的结果进行了比较，强调了食用玻璃厂排放源附近菜园和田野中的蔬菜和水果所造成的健康危害。
