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[Studies on coloring constituents in commercial madder color].

作者信息

Kawasaki Y, Goda Y, Sato K, Toshihira K

出版信息

Eisei Shikenjo Hokoku. 1989(107):103-5.

PMID:2636908
Abstract

Two main coloring constituents in the commercial madder color were isolated and identified as ruberthric acid and lucidin-3-O-primeveroside. On quantitative analysis by high-performance liquid chromatography, the contents of ruberthric acid and lucidin-3-O-primeveroside in commercial madder color were determined 0.07% and 0.04%, respectively.

摘要

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