Olukosi O A, Beeson L A, Englyst K, Romero L F
Monogastric Science Research Centre, Scotland's Rural College, Edinburgh, EH9 3JG, UK
Monogastric Science Research Centre, Scotland's Rural College, Edinburgh, EH9 3JG, UK.
Poult Sci. 2015 Nov;94(11):2662-9. doi: 10.3382/ps/pev260. Epub 2015 Sep 14.
The objective of the current study was to evaluate the effect of a subtilisin protease, without or with inclusion of carbohydrases, on digestibility and retention of energy and protein, as well as the solubilization and disappearance of non-starch polysaccharides (NSP) from corn-soybean meal based diets fed to broiler chickens. Two hundred eighty-eight Ross 308 male broiler chickens were used for the experiment. On d 14, the birds were weighed and allocated to 6 treatments and 8 replicates per treatment with 6 birds per replicate. Treatments were: 1) corn-soybean meal based control diet; 2) control diet plus supplemental protease at 5,000 (P5000) protease units (PU)/kg); 3) control plus 10,000 PU/kg protease (P10000); or control plus an enzyme combination containing xylanase, amylase, and protease (XAP) added to achieve protease activity of: 4) 2,500 PU/kg (XAP2500); 5) 5,000 PU/kg (XAP5000); or 6) 10,000 PU/kg (XAP10000). The enzymes in XAP were combined at fixed ratios of 10:1:25 of xylanase:amylase:protease. Data were analyzed by ANOVA and specific orthogonal contrasts between treatments were performed. Addition of xylanase and amylase increased (P < 0.05) the ileal digestibility of protein by 4.2% and 2.1% at XAP5000 and XAP10000, respectively (relative to P5000 and P10000, respectively), exhibiting a plateau after the XAP5000 dose. Increment (P < 0.05) in AME due to protease was evident, particularly in P10000. At the ileal level, XAP reduced (P < 0.05) the flow of insoluble xylose and arabinose, which indicates an increase in the solubilization of arabinoxylan polymers in the small intestine. Protease on its own reduced (P < 0.05) the flow of insoluble arabinose but did not affect the flow of insoluble xylose. XAP reduced (P < 0.05) the pre-cecal flow of insoluble and total glucose and galactose. It was concluded that whereas protease by itself improved nutrient utilization and increased solubilization of NSP components, at the lower dose, a combination of xylanase, amylase, and protease produced effects greater than those of protease alone.
本研究的目的是评估一种枯草杆菌蛋白酶(添加或不添加碳水化合物酶)对能量和蛋白质消化率及保留率的影响,以及对饲喂肉鸡的玉米 - 豆粕型日粮中,非淀粉多糖(NSP)的溶解和消失情况的影响。288只罗斯308雄性肉鸡用于本试验。在第14日龄时,对鸡只称重,并分配至6种处理,每种处理8个重复,每个重复6只鸡。处理如下:1)玉米 - 豆粕型对照日粮;2)对照日粮 + 5000(P5000)蛋白酶单位(PU)/kg的补充蛋白酶;3)对照 + 10000 PU/kg蛋白酶(P10000);或对照 + 一种含有木聚糖酶、淀粉酶和蛋白酶的酶组合(XAP),添加该组合以达到以下蛋白酶活性:4)2500 PU/kg(XAP2500);5)5000 PU/kg(XAP5000);或6)10000 PU/kg(XAP10000)。XAP中的酶按木聚糖酶:淀粉酶:蛋白酶10:1:25的固定比例混合。数据采用方差分析,并对各处理间进行特定的正交对比。添加木聚糖酶和淀粉酶使XAP5000和XAP10000组的回肠蛋白质消化率分别提高了4.2%和2.1%(分别相对于P5000和P10000),在XAP5000剂量后呈现平台期。蛋白酶导致AME增加(P < 0.05),在P10000组尤为明显。在回肠水平,XAP降低了(P < 0.05)不溶性木糖和阿拉伯糖的流量,这表明小肠中阿拉伯木聚糖聚合物的溶解度增加。单独使用蛋白酶降低了(P < 0.05)不溶性阿拉伯糖的流量,但不影响不溶性木糖的流量。XAP降低了(P < 0.05)盲肠前段不溶性和总葡萄糖及半乳糖的流量。研究得出结论,虽然单独使用蛋白酶可提高养分利用率并增加NSP组分的溶解度,但在较低剂量下,木聚糖酶、淀粉酶和蛋白酶的组合产生的效果大于单独使用蛋白酶的效果。