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理解颗粒形成:游离脂肪酸作为聚山梨酯20降解副产物在治疗性单克隆抗体制剂中的溶解度

Understanding Particle Formation: Solubility of Free Fatty Acids as Polysorbate 20 Degradation Byproducts in Therapeutic Monoclonal Antibody Formulations.

作者信息

Doshi Nidhi, Demeule Barthélemy, Yadav Sandeep

机构信息

Late Stage Pharmaceutical Development, Genentech Inc. , 1 DNA Way, South San Francisco, California 94080, United States.

出版信息

Mol Pharm. 2015 Nov 2;12(11):3792-804. doi: 10.1021/acs.molpharmaceut.5b00310. Epub 2015 Oct 13.

DOI:10.1021/acs.molpharmaceut.5b00310
PMID:26419285
Abstract

The purpose of this work was to determine the aqueous solubilities at 2-8 °C of the major free fatty acids (FFAs) formed by polysorbate 20 (PS20) degradation and identify possible ways to predict, delay, or mitigate subsequent particle formation in monoclonal antibody (mAb) formulations. The FFA solubility limits at 2-8 °C were determined by titrating known amounts of FFA in monoclonal antibody formulations and identifying the FFA concentration leading to visible and subvisible particle formation. The solubility limits of lauric, myristic, and palmitic acids at 2-8 °C were 17 ± 1 μg/mL, 3 ± 1 μg/mL, and 1.5 ± 0.5 μg/mL in a formulation containing 0.04% (w/v) PS20 at pH 5.4 and >22 μg/mL, 3 ± 1 μg/mL, and 0.75 ± 0.25 μg/mL in a formulation containing 0.02% (w/v) PS20 at pH 6.0. For the first time, a 3D correlation between FFA solubility, PS20 concentration, and pH has been reported providing a rational approach for the formulator to balance these with regard to potential particle formation. The results suggest that the lower solubilities of the longer chain FFAs, generated from degradation of the stearate, palmitate, and myristate fraction of PS20, is the primary cause of seeding and subsequent FFA precipitation rather than the most abundant lauric acid.

摘要

这项工作的目的是测定聚山梨醇酯20(PS20)降解产生的主要游离脂肪酸(FFA)在2-8°C时的水溶性,并确定预测、延缓或减轻单克隆抗体(mAb)制剂中后续颗粒形成的可能方法。通过滴定单克隆抗体制剂中已知量的FFA并确定导致可见和亚可见颗粒形成的FFA浓度,来测定2-8°C时FFA的溶解度极限。在pH 5.4含有0.04%(w/v)PS20的制剂中,月桂酸、肉豆蔻酸和棕榈酸在2-8°C时的溶解度极限分别为17±1μg/mL、3±1μg/mL和1.5±0.5μg/mL;在pH 6.0含有0.02%(w/v)PS20的制剂中,其溶解度极限分别>22μg/mL、3±1μg/mL和0.75±0.25μg/mL。首次报道了FFA溶解度、PS20浓度和pH之间的三维相关性,为配方设计师在潜在颗粒形成方面平衡这些因素提供了一种合理的方法。结果表明,由PS20的硬脂酸、棕榈酸和肉豆蔻酸部分降解产生的较长链FFA的较低溶解度,是晶种形成和随后FFA沉淀的主要原因,而不是含量最高的月桂酸。

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