The journey of nisin development in China, a natural-green food preservative.
作者信息
Zhang Jie, Zhong Jin
机构信息
Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.
出版信息
Protein Cell. 2015 Oct;6(10):709-11. doi: 10.1007/s13238-015-0214-9.
Abstract
摘要
Zotero 插件