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Nisin: its preservative effect and function in the growth cycle of the producer organism.

作者信息

Hurst A

出版信息

Soc Appl Bacteriol Symp Ser. 1978;7:297-314.

PMID:103201
Abstract
摘要

相似文献

1
Nisin: its preservative effect and function in the growth cycle of the producer organism.乳链菌肽：其防腐作用及在产生菌生长周期中的功能。
Soc Appl Bacteriol Symp Ser. 1978;7:297-314.
2
Failure of nisin to inhibit outgrowth of Clostridium botulinum in a model cured meat system.在一个模拟腌肉系统中，乳酸链球菌素未能抑制肉毒梭菌的生长。
Appl Environ Microbiol. 1983 Dec;46(6):1450-2. doi: 10.1128/aem.46.6.1450-1452.1983.
3
Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores.利用高压、适度加热以及乳酸链球菌素的联合作用对肉毒梭菌孢子进行灭活。
J Microbiol Methods. 2008 Jan;72(1):20-8. doi: 10.1016/j.mimet.2007.11.003. Epub 2007 Nov 17.
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Stress response kinetics of two nisin producer strains of Lactococcus lactis spp. lactis.乳酸乳球菌乳酸亚种的两株乳链菌肽产生菌的应激反应动力学。
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[Effect of age and the amount of inoculate on the growth of Streptococcus lactis and its formation of nisin].[年龄和接种量对乳酸链球菌生长及其乳酸链球菌素形成的影响]
Mikrobiologiia. 1975 Jul-Aug;44(4):637-40.
6
[The effect of purine and pyrimidine bases on the growth of Streptococcus lactis and the biosynthesis of nisin].[嘌呤和嘧啶碱基对乳酸链球菌生长及乳链菌肽生物合成的影响]
Mikrobiologiia. 1976 Jan-Feb;45(1):100-3.
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Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative.乳球菌乳亚种生产乳链菌肽的条件及其作为食品防腐剂的主要用途。
Arch Microbiol. 2021 Mar;203(2):465-480. doi: 10.1007/s00203-020-02054-z. Epub 2020 Oct 1.
8
Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.热、乳链菌肽和酸化对胡萝卜-海藻酸盐颗粒中产孢梭菌孢子失活的联合作用：从动力学到工艺验证
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[Study of the effect of amino acids on the biosynthesis of nisin and on the growth of Streptococcus lactis using the method of mathematical planning of experiments].[采用实验数学规划方法研究氨基酸对乳酸链球菌素生物合成及乳酸链球菌生长的影响]
Izv Akad Nauk SSSR Biol. 1973 Jan-Feb(1):99-105.
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Procedure for quantifiable assessment of nutritional parameters influencing nisin production by Lactococcus lactis subsp. lactis.乳酸乳球菌乳酸亚种产乳链菌肽相关营养参数的量化评估程序
J Biotechnol. 1998 Aug 27;63(3):229-33. doi: 10.1016/s0168-1656(98)00090-x.

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Bacteriocin-Producing Strain of Lactococcus lactis subsp. diacitilactis S50.乳酸乳球菌乳酸亚种双乙酰乳酸亚种的产细菌素菌株S50。
Appl Environ Microbiol. 1991 Jun;57(6):1835-1837. doi: 10.1128/aem.57.6.1835-1837.1991.
3
Effect of Fermentation Conditions on Growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in Pure and Mixed Cultures.
发酵条件对嗜热链球菌 AM2 和乳脂链球菌 CNRZ 1091 在纯培养和混合培养中的生长的影响。
Appl Environ Microbiol. 1988 Oct;54(10):2527-31. doi: 10.1128/aem.54.10.2527-2531.1988.
4
Purification and Some Properties of Diplococcin from Streptococcus cremoris 346.奶油链球菌 346 双球菌素的纯化及部分性质。
Appl Environ Microbiol. 1981 Jan;41(1):84-9. doi: 10.1128/aem.41.1.84-89.1981.
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Nisin: a possible alternative or adjunct to nitrite in the preservation of meats.乳酸链球菌素：肉类保鲜中亚硝酸盐的一种可能替代物或辅助物。
Appl Environ Microbiol. 1981 Feb;41(2):375-80. doi: 10.1128/aem.41.2.375-380.1981.
6
Plasmid linkage of a bacteriocin-like substance in Streptococcus lactis subsp. diacetylactis strain WM4: transferability to Streptococcus lactis.乳酸乳球菌亚种双乙酰乳酸乳球菌WM4菌株中类细菌素物质的质粒连锁：向乳酸乳球菌的转移性
Appl Environ Microbiol. 1983 May;45(5):1506-12. doi: 10.1128/aem.45.5.1506-1512.1983.
7
Partial characterization of the genetic basis for sucrose metabolism and nisin production in Streptococcus lactis.乳酸链球菌中蔗糖代谢和乳酸链球菌素产生的遗传基础的部分特征分析
Appl Environ Microbiol. 1986 Jan;51(1):57-64. doi: 10.1128/aem.51.1.57-64.1986.
8
Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat.一株来自肉类的嗜鱼栖肉杆菌产生的与质粒相关的细菌素
Appl Environ Microbiol. 1990 Aug;56(8):2503-10. doi: 10.1128/aem.56.8.2503-2510.1990.
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Antimicrobial action of nisin against Salmonella typhimurium lipopolysaccharide mutants.乳酸链球菌素对鼠伤寒沙门氏菌脂多糖突变体的抗菌作用。
Appl Environ Microbiol. 1992 May;58(5):1786-8. doi: 10.1128/aem.58.5.1786-1788.1992.