Suppr超能文献

通过依赖培养和不依赖培养的方法检测储存期间生菜叶上假单胞菌群落结构的变化。

Variation of the Pseudomonas community structure on oak leaf lettuce during storage detected by culture-dependent and -independent methods.

作者信息

Nübling Simone, Schmidt Herbert, Weiss Agnes

机构信息

Department of Food Microbiology and Hygiene, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany.

出版信息

Int J Food Microbiol. 2016 Jan 4;216:95-103. doi: 10.1016/j.ijfoodmicro.2015.09.007. Epub 2015 Sep 12.

Abstract

The genus Pseudomonas plays an important role in the lettuce leaf microbiota and certain species can induce spoilage. The aim of this study was to investigate the occurrence and diversity of Pseudomonas spp. on oak leaf lettuce and to follow their community shift during a six day cold storage with culture-dependent and culture-independent methods. In total, 21 analysed partial Pseudomonas 16S rRNA gene sequences matched closely (> 98.3%) to the different reference strain sequences, which were distributed among 13 different phylogenetic groups or subgroups within the genus Pseudomonas. It could be shown that all detected Pseudomonas species belonged to the P. fluorescens lineage. In the culture-dependent analysis, 73% of the isolates at day 0 and 79% of the isolates at day 6 belonged to the P. fluorescens subgroup. The second most frequent group, with 12% of the isolates, was the P. koreensis subgroup. This subgroup was only detected at day 0. In the culture-independent analysis the P. fluorescens subgroup and P. extremaustralis could not be differentiated by RFLP. Both groups were most abundant and amounted to approximately 46% at day 0 and 79% at day 6. The phytopathogenic species P. salmonii, P. viridiflava and P. marginalis increased during storage. Both approaches identified the P. fluorescens group as the main phylogenetic group. The results of the present study suggest that pseudomonads found by plating methods indeed represent the most abundant part of the Pseudomonas community on oak leaf lettuce.

摘要

假单胞菌属在生菜叶微生物群中起着重要作用,某些物种可导致腐败。本研究的目的是调查橡树生菜上假单胞菌属物种的发生情况和多样性,并采用依赖培养和不依赖培养的方法跟踪其在6天冷藏期间的群落变化。总共21条分析的部分假单胞菌16S rRNA基因序列与不同参考菌株序列密切匹配(>98.3%),这些序列分布在假单胞菌属内的13个不同系统发育组或亚组中。结果表明,所有检测到的假单胞菌物种都属于荧光假单胞菌谱系。在依赖培养的分析中,第0天73%的分离株和第6天79%的分离株属于荧光假单胞菌亚组。第二常见的组是韩国假单胞菌亚组,占分离株的12%。该亚组仅在第0天被检测到。在不依赖培养的分析中,荧光假单胞菌亚组和南极假单胞菌无法通过限制性片段长度多态性(RFLP)区分。这两个组最为丰富,在第0天约占46%,在第6天约占79%。植物病原菌鲑鱼假单胞菌、绿黄假单胞菌和边缘假单胞菌在储存期间增加。两种方法都将荧光假单胞菌群确定为主要的系统发育组。本研究结果表明,通过平板培养法发现的假单胞菌确实代表了橡树生菜上假单胞菌群落中最丰富的部分。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验