Schuddemat J, de Boo R, van Leeuwen C C, van den Broek P J, van Steveninck J
Sylvius Laboratories, Department of Medical Biochemistry, Leiden, The Netherlands.
Biochim Biophys Acta. 1989 Feb 9;1010(2):191-8. doi: 10.1016/0167-4889(89)90160-2.
Polyphosphate synthesis was studied in phosphate-starved cells of Saccharomyces cerevisiae and Kluyveromyces marxianus. Incubation of these yeasts for a short time with phosphate and either glucose or ethanol resulted in the formation of polyphosphate with a short chain length. With increasing incubation times, polyphosphates with longer chain lengths were formed. Polyphosphates were synthesized faster during incubation with glucose than with ethanol. Antimycin did not affect the glucose-induced polyphosphate synthesis in either yeast. Using ethanol as an energy source, antimycin A treatment blocked both polyphosphate synthesis and accumulation of orthophosphate in the yeast S. cerevisiae. However, in K. marxianus, polyphosphate synthesis and orthophosphate accumulation proceeded normally in antimycin-treated cells, suggesting that endogenous reserves were used as energy source. This was confirmed in experiments, conducted in the absence of an exogenous energy source.
在酿酒酵母和马克斯克鲁维酵母的缺磷细胞中研究了多聚磷酸盐的合成。将这些酵母与磷酸盐以及葡萄糖或乙醇短时间孵育,会形成短链长度的多聚磷酸盐。随着孵育时间增加,会形成链长更长的多聚磷酸盐。与乙醇孵育期间相比,与葡萄糖孵育期间多聚磷酸盐的合成更快。抗霉素对两种酵母中葡萄糖诱导的多聚磷酸盐合成均无影响。以乙醇作为能源时,抗霉素A处理会阻断酿酒酵母中多聚磷酸盐的合成以及正磷酸盐的积累。然而,在马克斯克鲁维酵母中,抗霉素处理的细胞中多聚磷酸盐的合成和正磷酸盐的积累正常进行,这表明内源性储备被用作能源。在没有外源能源的情况下进行的实验证实了这一点。