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多聚磷酸盐在酿酒酵母运输偶联磷酸化中的作用测定

Determination of the role of polyphosphate in transport-coupled phosphorylation in the yeast Saccharomyces cerevisiae.

作者信息

Schuddemat J, Van Leeuwen C C, Plijter J J, Van den Broek P J, Van Steveninck J

机构信息

Department of Medical Biochemistry, Leiden, The Netherlands.

出版信息

Antonie Van Leeuwenhoek. 1990 Apr;57(3):159-64. doi: 10.1007/BF00403950.

Abstract

The role of polyphosphate in 2-deoxy-D-glucose transport was studied in yeast cells, pulse-labeled with [32P]orthophosphate, by comparing the concentrations and specific activities of polyphosphate, orthophosphate and 2-dGlc-phosphate. When 2-dGlc transport was measured under aerobic conditions, it appeared that polyphosphate replenished the orthophosphate pool, indicating that polyphosphate has, at least mainly, an indirect role in sugar phosphorylation. Also in cells with a reduced respiratory capacity, due to a treatment with antimycin A, no direct role for polyphosphate in 2-dGlc transport could be detected. Under these conditions, only a very limited breakdown of polyphosphate occurred, probably because of the small decrease in the orthophosphate concentration.

摘要

通过比较多聚磷酸盐、正磷酸盐和2-脱氧葡萄糖磷酸的浓度及比活性,研究了多聚磷酸盐在经[32P]正磷酸盐脉冲标记的酵母细胞中对2-脱氧-D-葡萄糖转运的作用。在有氧条件下测定2-脱氧葡萄糖转运时,发现多聚磷酸盐补充了正磷酸盐库,这表明多聚磷酸盐至少主要在糖磷酸化中起间接作用。在用抗霉素A处理导致呼吸能力降低的细胞中,也未检测到多聚磷酸盐在2-脱氧葡萄糖转运中起直接作用。在这些条件下,仅发生了非常有限的多聚磷酸盐分解,这可能是由于正磷酸盐浓度的微小降低所致。

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