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在酿酒酵母中表达的新城疫病毒重组血凝素-神经氨酸酶蛋白的抗原验证

Antigenic validation of recombinant hemagglutinin-neuraminidase protein of Newcastle disease virus expressed in Saccharomyces cerevisiae.

作者信息

Khulape S A, Maity H K, Pathak D C, Mohan C Madhan, Dey S

出版信息

Acta Virol. 2015 Sep;59(3):240-6. doi: 10.4149/av_2015_03_240.

Abstract

The outer membrane glycoprotein, hemagglutinin-neuraminidase (HN) of Newcastle disease virus (NDV) is important for virus infection and subsequent immune response by host, and offers target for development of recombinant antigen-based immunoassays and subunit vaccines. In this study, the expression of HN protein of NDV is attempted in yeast expression system. Yeast offers eukaryotic environment for protein processing and posttranslational modifications like glycosylation, in addition to higher growth rate and easy genetic manipulation. Saccharomyces cerevisiae was found to be better expression system for HN protein than Pichia pastoris as determined by codon usage analysis. The complete coding  sequence of HN gene was amplified with the histidine tag, cloned in pESC-URA under GAL10 promotor and transformed in Saccharomyces cerevisiae. The recombinant HN (rHN) protein was characterized by western blot, showing glycosylation heterogeneity as observed with other eukaryotic expression systems. The recombinant protein was purified by affinity column purification. The protein could be further used as subunit vaccine.

摘要

新城疫病毒(NDV)的外膜糖蛋白血凝素神经氨酸酶(HN)对于病毒感染及宿主随后的免疫反应至关重要,并且为基于重组抗原的免疫测定和亚单位疫苗的开发提供了靶点。在本研究中,尝试在酵母表达系统中表达NDV的HN蛋白。酵母除了具有较高的生长速率和易于进行基因操作外,还为蛋白质加工和翻译后修饰(如糖基化)提供了真核环境。通过密码子使用分析确定,酿酒酵母是比毕赤酵母更好的HN蛋白表达系统。用组氨酸标签扩增HN基因的完整编码序列,克隆到GAL10启动子下的pESC-URA中,并转化到酿酒酵母中。重组HN(rHN)蛋白通过蛋白质印迹进行表征,显示出与其他真核表达系统中观察到的糖基化异质性。重组蛋白通过亲和柱纯化进行纯化。该蛋白可进一步用作亚单位疫苗。

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