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组氨酸掺入酿酒酵母硫胺素嘧啶部分的过程。

Incorporation of histidine into the pyrimidine moiety of thiamin in Saccharomyces cerevisiae.

作者信息

Tazuya K, Yamada K, Kumaoka H

机构信息

Faculty of Pharmaceutical Sciences, Mukogawa Women's University, Hyogo, Japan.

出版信息

Biochim Biophys Acta. 1989 Jan 27;990(1):73-9. doi: 10.1016/s0304-4165(89)80014-5.

Abstract

To investigate the incorporation of histidine into the pyrimidine moiety of thiamin in eukaryotes, Saccharomyces cerevisiae was grown in a synthetic medium in the presence of 15N- or 14C-labeled histidine. Two 15N-atoms of DL-[1,3-15N2]histidine were incorporated into the N-3 and amino-N atom at C-4 of pyrimidine. Furthermore, incorporation of the 15N-amino group of aspartate, the origin of the N-1 of histidine, into the N-3 of pyrimidine shows that N-3 and the amino-N atom at C-4 of pyrimidine are derived from N-1 and N-3 of histidine, respectively. In contrast, the 15N atom of DL-[amino-15N]histidine was not incorporated into the molecule, whereas L-[2-14C]histidine was incorporated directly into the pyrimidine. We conclude that N-1, C-2, and N-3 of histidine are the origins of the N-3, C-4, and amino-N at C-4 of the pyrimidine in thiamin synthesized by S. cerevisiae.

摘要

为了研究组氨酸在真核生物中掺入硫胺嘧啶部分的情况,酿酒酵母在含有15N或14C标记组氨酸的合成培养基中生长。DL-[1,3-15N2]组氨酸的两个15N原子掺入到嘧啶的N-3和C-4位的氨基氮原子中。此外,天冬氨酸的15N氨基(组氨酸N-1的来源)掺入到嘧啶的N-3中,这表明嘧啶的N-3和C-4位的氨基氮原子分别来自组氨酸的N-1和N-3。相比之下,DL-[氨基-15N]组氨酸的15N原子未掺入分子中,而L-[2-14C]组氨酸直接掺入到嘧啶中。我们得出结论,组氨酸的N-1、C-2和N-3是酿酒酵母合成的硫胺中嘧啶的N-3、C-4和C-4位氨基氮的来源。

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